What do you eat with choucroute?
Serve the choucroute with the boiled potatoes and assorted mustards.
Where does la choucroute come from?
France
Choucroute garnie/Origins
Literally translating to “garnished sauerkraut”, choucroute garnie originates from the Alsace region of France, planted on the country’s eastern border right next to Germany.
What is choucroute Garnie what region is this from?
Alsace region
Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German ancestry. Steaming platters of sauerkraut are piled high with a variety of hearty sausages, frankfurters, salted meats, and cooked potatoes.
What does the word choucroute mean?
sauerkraut
Definition of choucroute 1 : sauerkraut. 2 or choucroute garnie \ -gär-ˈnē \ : sauerkraut cooked and served with meat.
Is sauerkraut the same as choucroute?
It’s impossible to come to Alsace without trying “choucroute” (sauerkraut), a cabbage delicacy that is served with meat, charcuterie or fish.
Is choucroute the same as sauerkraut?
Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine. Here, sauerkraut is combined with smoked ham hocks, sausages and potatoes.
Do the French eat sauerkraut?
the German sauerkraut – because, for French people, the name is synonymous with cooked sauerkraut that is served hot with sausages and cured meat, a typical dish from the eastern region of France Alsace.
Why is choucroute associated with Strasbourg?
Incidentally, in French the word chou is a term of endearment. The first references to the recipe date back to the 15th century, when it was served at the table of the monasteries, and from the 17th century onwards, the first manufacturing plants for the industrialization of cabbage barrels began in Strasbourg.
Do French people eat sauerkraut?
What is the name of a typical Alsatian dish What word does it come from?
Its name comes from the Alsatian word sürkrüt, which means “sour cabbage.” To make this distinctly Alsatian dish, the cabbage—preferably the Alsatian quintal, to observe tradition—is sliced into thin strips and then placed in a fermentation vat with salt from two weeks up to two months. That’s it!
Comment déguster des charcuteries alsaciennes?
La plupart des charcuteries alsaciennes peuvent se déguster avec un vin blanc d’Alsace comme le Sylvaner ou vin rouge comme le pinot noir. En entrée ou en apéro, démarrez votre repas de façon savoureuse grâce aux produits alsaciens disponibles en ligne. A’ gueter !
Quelle est la saucisse la plus réputée d’Alsace?
L’une des saucisses la plus réputée d’Alsace est bien sûr le knack d’Alsace, ou saucisse de Strasbourg. Cette saucisse est fabriquée à partir d’un mélange de viande de bœuf et viande de porc. Elle sera la pièce maîtresse de la choucroute d’Alsace mais plus simplement dégustée avec un morceau de pain et de la moutarde.
Quels sont les produits proposés par Alsace saveurs?
Tous les produits proposés par Alsace Saveurs sont fabriqués à la commande, de façon artisanale et selon un savoir-faire familial par nos charcutier Olivier et Anthony ou Eric. Dans cette catégorie Très populaire en Alsace la saucisse à tartiner (ou Mettwurscht) est un régal…