What does squirrel gravy taste like?
If you’ve never had it, squirrel meat tastes a bit like dark chicken or wild boar which means that it’s perfect for punching up a gravy. Make a big helping of this then smother it over our Buttermilk Thyme Biscuits and we can guarantee that you will never look at these critters the same way.
Should I soak squirrel in buttermilk?
Whether you are cooking wild turkey, deer, gator tail, pheasants, rabbits, waterfowl, squirrels, wild hogs or doves, a good soak in buttermilk does wonders to tenderize, flavorize and remove gaminess.
What does squirrel taste like?
“Squirrel is one of the most sustainable proteins you can cook really. It is almost exactly the same in taste as rabbit,” Tisdall-Downes’ told the Evening Standard. “It’s not as gamey as rabbit, it’s nice white meat. It’s good to cook down slowly…
Is GREY squirrel safe to eat?
While squirrels can carry diseases, like other wild animals, when cooked it can be safe to eat grey squirrels. The meat of a grey squirrel is lean and gamey like that of a rabbit. Because grey squirrels mostly eat acorns, there is also a nutty flavor to the meat too.
Does squirrel taste like rabbit?
Game Meat Explained. Squirrel, while unusual to consume, is often spoken of as similar to that of rabbit meat. With a softer and less sharp taste, squirrel makes an excellent replacement for any primary ingredient involved in a game-meat dish.
How do you get the gamey taste out of squirrels?
One method is to remove any excess blood from your meat. By removing the excess blood you also remove a good portion of the gamey flavor. This works best on small pieces of meat, such as cubed meat for chili or small steak slices. Place your meat in a bowl of ice cold water; let it sit for 1 to 2 minutes then drain.
What does soaking meat in milk do?
The calcium and lactic acid in milk softens tough muscle fibers. Marinating tough beef in acid makes it more tender, but there are alternatives to acid that work just as well. Milk-soaked beef softens and becomes tender without drying out or getting mushy.
How to cook a squirrel for gravy?
Soak squirrel overnight in salt water. Put squirrel in large kettle, cover well with cold water. Add salt and pepper. Cook until tender. (Save about 2 cups of the water (broth) squirrel was cooked in to make the gravy.)
How do you make squirrels with mushroom soup?
1. Heat an inch of oil on medium heat in a cast iron skillet. 2. Remove squirrels from buttermilk and dredge in flour. 3. Fry on both sides until brown. 4. Remove squirrels from skillet and set on paper towels to absorb the oil. 5. Pour the oil out of the pan. 6. In a mixing bowl, combine the mushroom soup and water to make gravy.
How to cook squirrels in buttermilk?
Directions 1 Heat an inch of oil on medium heat in a cast iron skillet. 2 Remove squirrels from buttermilk and dredge in flour. 3 Fry on both sides until brown. 4 Remove squirrels from skillet and set on paper towels to absorb the oil. 5 Pour the oil out of the pan. 6 In a mixing bowl, combine the mushroom soup and water to make gravy. More