What goes with brandy butter?
Brandy butter is traditionally served with warm mince pies and Christmas pudding, melting lusciously into the dense dessert, making it completely over-the-top sinful.
How do you serve Christmas pudding?
Although the pud is undoubtedly the star, all that rich, fruity filling needs a dollop of something creamy and cool to serve alongside. Pour over double cream, spoon on thick clotted cream or serve with a scoop of vanilla ice cream for a quick win, or whip up your own boozy brandy butter for ultimate indulgence.
Do you feed a Christmas pudding with brandy?
The most common thing to pour over a Christmas pudding to feed it is a form of alcohol. Juliet explains: ‘I favour brandy but some people like whisky or rum, just make sure it’s a spirit with a high alcohol content. ‘ It’s all down to personal preference but Juliet recommends not going too heavy-handed on the pouring!
What is most commonly served with Christmas pudding?
3 Traditional Sauces for Christmas Pudding
- 01 of 03. Brandy or Rum Sauce Recipe. The Spruce. The is the all-time classic sauce to slather over the traditional Christmas Pudding is a brandy sauce.
- 02 of 03. Brandy Butter Recipe. The Spruce / Katarina Zunic.
- 03 of 03. Custard Sauce Recipe. Custard Sauce.
Does brandy butter need to be refrigerated?
Brandy butter is a mixture of butter, sugar and alcohol, sometimes known as a “hard sauce”. Nigella has several different recipes, including Rum, Brandy and Bourbon Butters from Nigella Christmas, and Brandy Butter recipes in Feast and Domestic Goddess. However they should all keep in the fridge for up to 2 weeks.
What liquor goes in Christmas butter?
Brandy butter
Brandy butter is the perfect accompaniment to Christmas puddings.
How much brandy do you put in a Christmas pudding?
Turn out the steamed pudding onto a serving plate with a good-sized rim around the edge to catch any spirit. The important thing is to get the spirit really hot. Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot.
How do you moisten a dry Christmas pudding?
Pour in enough just-boiled water to come almost to the rim of the basin to give it a headstart. On the stove, cook for a minimum of 3 hours simmering away standing in just boiled water up to an inch below the rim of the puddings (and be sure to top it up regularly so the pan doesn’t run dry).
What alcohol is traditionally used to flame a Christmas pudding?
Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot.