What is a Mexican comal?
A comal is a round, flat griddle with a smooth cooking surface and shallow edge that’s traditionally made from clay, though you can also find them made from heavy cast iron, carbon steel, or non-stick materials. A comal is used to char or toast spices and chiles, cook tortillas, sear meat, heat quesadillas, and more.
What is the difference between a comal and a griddle?
Common Questions and Answers A comal is a flat griddle traditionally crafted from clay, but now usually made of cast iron, steel, aluminum, and other materials. It is mostly used in South and Central America and in Mexico to make tortillas.
Which tortilla maker is best?
The Best Tortilla Presses in 2021
- Best Overall: Verve Culture Tortilla Press at Amazon.
- Best Budget: Imusa 8-Inch Aluminum Tortilla Press at Amazon.
- Best Electric: Brentwood Electric 10-Inch Tortilla Maker at Amazon.
- Best Large: Victoria 10-Inch Cast Iron Tortilla Press at Amazon.
- Best Wooden:
What is the Pan called that you cook tortillas on?
comal
Traditionally, a comal (a flat griddle) is used to cook the formed tortillas, but a cast-iron pan works just as well.
What can I use a comal for?
A comal is really something every household should have. It’s a smooth, flat metal griddle, often cast iron but also a flat metal or even clay, used to heat up tortillas, toast spices or roast peppers and other vegetables. You may also see it identified as a plancha.
How much is a comal?
A 10-inch cast-iron comal should never really cost more than $30 unless of course, you go for an enameled cast iron model. Then, you can spend well over $100. For the larger 12 to 15-inch cast-iron models you can expect to spend between $20 and $60.
Can you use a cast iron skillet instead of a comal?
Aside from that, they function in the same way as the clay comal. They get very hot so they do a good job browning tortillas. The cast iron comal works very well because it provides nice even heat distribution. It is sturdier than the steel comal but again, they all provide the same function.
How do you cook comal tortillas?
On a hot iron cast skillet (a Comal). Just add some butter to your hot skillet and your tortillas will turn out a little toastier than if heated without the butter. Once you’re ready, place your tortillas on the skillet and allow them to heat for about 30 seconds on each side.
How long do homemade tortillas last?
Homemade tortillas, which will obviously not be in a tortilla packet, will only last around 2-3 days in the cupboard. However, they last up to a week in the refrigerator and much longer in the freezer, so why not make your own tortillas and store them away for when the burrito craving hits!
How hot should the comal be for tortillas?
about 450 degrees F.
The masa will dry out quickly, so keep the balls inside the bowl covered with a piece of plastic wrap while making your tortillas. Heat a Comal, cast-iron griddle, or small skillet to about 450 degrees F. over medium to medium-high heat until water droplets “dance” when dropped on the surface.
What size Comal tortillas should I use?
Ideal for small or medium sized tortillas. As indicated, the cooking surface of the comal is about 9 inches. Additionally, there’s a border at the edge which isn’t a problem for smaller tortillas but this can be an issue when you’re trying to make homemade flour tortillas as you’re limited in surface space.
What is a comal Grill?
Description. The comal is a Mexican style grill or griddle. A large seasoned cast iron plate or griddle used to make tortillas and blister chiles.
What is a comal pan used for?
Comal – Cast Iron Plate Round. The comal is a Mexican style grill or griddle. A large seasoned cast iron plate or griddle used to make tortillas and blister chiles. Makes a perfect fajita and quesadilla pan.
How do you cook a Mexican Comal?
1.-Thoroughly clean the Mexican Comal with soap and water. 2.-Grind some garlic up to a paste and spread all over the surface of the comal. 3.-Leave it to rest, through a whole night. 4.-The next day rinse away the garlic from the comal and presto! your on your way to cook not only tortillas but chiles, tomatoes and other condiments.