What is akki roti (roti)?

What is akki roti (roti)?

Akki rotti or rice flour roti (rice flour flat bread) is a very tasty and extremely popular breakfast item from Karnataka, India. The akki rotti is in practice throughout Karnataka State but the recipe varies from one region to another.

How to prepare ukkarisida akki roti or plain rice flour roti?

To prepare ukkarisida akki rotti or plain rice flour roti, first take water, salt and oil in a pan and keep it for boiling. If you are not sure about rice flour quality, use 1 cup of water and 1 cup of rice flour. Then while kneading the dough you can add the water if required.

How to prepare rice roti?

It is very easy to prepare and takes only 15-20 minutes – first a soft dough is prepared by mixing rice flour with vegetables, spices and water, flattened into thin round shaped disc, and cooked on tawa until crisp and light brown. Traditional preparation of this Rice Roti requires flattening the dough directly on hot tawa.

What is the best roti recipe in Karnataka?

Rice flour roti or akki rotti is one of the staple breakfasts in Karnataka. Akki means rice and roti means flat bread. So basically akki roti are flat breads made with rice flour and and mix veggies. Saved! Take ½ cup chopped dill leaves, ½ cup grated carrot, ½ cup finely chopped onions and ⅓ cup chopped coriander leaves in a mixing bowl or a pan.