What is Allium sativum used for?
sativum is used to treat several ailments including fevers, diabetes, rheumatism, intestinal worms, colic, flatulence, dysentery, liver disorders, tuberculosis, facial paralysis, high blood pressure, and bronchitis (http://www.kew.org/science-conservation/plants-fungi/allium-sativum-garlic).
What is Allium sativum bulb extract?
Allium Sativum (Garlic) Bulb Extract is an extract of the garlic, Allium sativum.
Is Allium sativum same as allicin?
Garlic (Allium sativum L. The active ingredients of garlic include enzymes (e.g. alliinase), sulfur-containing compounds such as alliin and compounds produced enzymatically from alliin (e.g. allicin). There is a lot of variation among garlic products sold for medicinal purposes.
What is the English name of Allium sativum?
garlic
Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. L. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.
Does garlic have allium?
Garlic, bulb onions, leeks, shallots, and chives are just a few of the most common allium culinary varieties. There are also many allium family members that are grown as ornamental flowers. Magical Properties. Garlic’s antibacterial and antiviral properties have been known for longer than bacteria themselves.
Is allicin bad for liver?
According to several studies, it is found that garlic is loaded with a compound called allicin, which can cause liver toxicity if taken in large quantities.
What part of garlic is used for medicine?
family Liliaceae) is well known in Iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time. Research in recent decades has shown widespread pharmacological effects of A. sativum and its organosulfur compounds especially Allicin.
What chemicals are in garlic?
Garlic contains approximately 33 sulfur compounds (aliin, allicin, ajoene, allylpropyl disulfide, diallyl trisulfide, sallylcysteine, vinyldithiines, S-allylmercaptocystein, and others), several enzymes (allinase, peroxidases, myrosinase, and others), 17 amino acids (arginine and others), and minerals (selenium.
What vegetables are in the allium family?
Allium vegetables are a group of pungent and flavorful vegetables. Vegetables in this family include garlic, onion, leeks, shallots, chives and scallions and are known for their antibiotic properties.
Are all Allium varieties edible?
All Allium are edible. They can be more or less strong, taste like onion, garlic, leek or somewhere between. If they have a rough structure that might be a reason not to like them.
What does Allium ampeloprasum mean?
Allium ampeloprasum is a member of the onion genus Allium . The wild plant is commonly known as wild leek or broadleaf wild leek . Its native range is southern Europe to western Asia, and may have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales.