What is baso made of?

What is baso made of?

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.

Why is it called railway mutton curry?

Railway Mutton Curry, as the name suggests has its origin from the Indian Railways. Served in the first-class coaches of Indian Railways during Pre Independence or British Raj times, this mutton curry is a mellowed down version of the spicy Indian Mutton Curry.

What is mutton curry made of?

Ingredients. Common ingredients used to prepare mutton curry include: mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, Chilli, tomato, and Coriander leaves.

What is Bakso Bakar?

Bakso bakar is a traditional Indonesian street food item and a type of bakso or Indonesian meatballs. The meatballs are usually made with a combination of beef, starch, eggs, soy sauce, and diluted margarine. The meat mixture is often flavored with garlic, nutmeg, salt, and pepper.

Where did bakso come from?

Indonesia
Bakso/Place of origin

What is goat curry called?

kari kambing
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) or Curried Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.

What is goat meat called?

chevon
The common name for goat meat is simply “goat”, though meat from adult goats is referred to as chevon, while that from young goats can be called capretto (It.), cabrito (Sp.) or kid. In South Asian and Caribbean cuisine, mutton commonly means goat meat.

What is Gosht curry?

Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. Bhuna gosht, a curry with a thick, reduced sauce. Karahi or Kadhai gosht, cooked in a traditional round-sided pot.