What is Beerenauslese wine?
Beerenauslese (literal meaning: “selected harvest of berries”) is a German language wine term for a late harvest wine. Beerenauslese is a category in the Prädikatswein category of the Austrian and German wine classifications, and is a category above Auslese.
Is Beerenauslese a dessert wine?
Beerenauslese wines are dessert wines (100 g/l sugar). The high sugar ratio makes them great aging wines.
What is a botrytis wine?
‘Noble Rot’ or botrytis is a type of fungus that shrivels and decays wine grapes. However with wine, it’s considered a good thing. Wines such as Sauternes from Bordeaux; Tokaji Aszu from Hungary, and Spätlese level German Riesling all are made from ‘Noble Rot’ grapes.
How is Trockenbeerenauslese made?
Trockenbeerenauslese wines, often called “TBA” for short, are made from individually selected grapes affected by noble rot (i.e., botrytized grapes). This means that the grapes have been individually picked and are shrivelled with noble rot, often to the point of appearing like a raisin.
What countries make ice wine?
The most famous (and expensive) ice wines are German Eiswein, but ice wine is also made in European countries such as Austria, Croatia, Czech Republic, Denmark, France, Georgia, Hungary, Italy, Lithuania, Luxembourg, Moldova, Poland, Romania, Slovakia, Slovenia, Spain, Sweden and Switzerland at least in smaller …
What is Trocken wine?
“Trocken” (dry) denotes a wine in which all or nearly all of the natural sugar in the grape juice has been fermented, i.e. converted into alcohol and carbon dioxide. According to the wine law, this includes wines with up to 32 grams/liter of residual (leftover) sugar.
What are the weight requirements for Beerenauslese?
The minimum must weight requirements for Beerenauslese is as follows: For German wine, 110 to 128 degrees Oechsle, depending on the region (wine growing zone) and grape variety. In Austrian wine, 25 degrees KMW, corresponding to 125 °Oechsle.
What is the difference between Auslese and Beerenauslesen?
The must weight has to be 110 – 128 Oechsle, well above that of Auslese. Its price reflects this time-consuming harvest and the low must yield. Beerenauslesen present a colour of gold to honey yellow, show intense aromas like raisins, figs, caramel or honey, are spicy and full-bodied with an animating acidity.
Why is Beerenauslesen so expensive?
Its price reflects this time-consuming harvest and the low must yield. Beerenauslesen present a colour of gold to honey yellow, show intense aromas like raisins, figs, caramel or honey, are spicy and full-bodied with an animating acidity.
What makes the Weinlaubenhof wines so special?
The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive.