What is Dupont calvados?
Calvados Original is a “white calvados”, aged for 2 years in old oak casks. Fruit forward, it is pale yellow in colour. Also available as a Spray, for cooking or cocktails. Terroir Clay and Oxfordian marl soil. Varieties 80% of bittersweet apples.
What fruit is distilled for calvados?
apples
Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties.
What strength is calvados?
A French eau de vie produced in Normandy which is distilled from cider or perry and which has been aged for a minimum of two or three years. Calvados has a minimum alcohol content of 40% ABV.
What is used to make calvados?
Calvados is a variety of brandy made from apples (and sometimes pears). Like Champagne, Calvados has to be grown in a certain region in order to be called Calvados, and that region is Normandy in northern France. Calvados first lives as an apple cider, made by fermenting apples.
How long is Calvados aged?
After a slow, two months long fermentation, the cider destined to become calvados is aged six months on its fine lees to enhance its aromatic expressiveness. There must be no hint of taint in the aromas so that a perfect expression of calvados can be obtained.
What is the difference between Calvados and apple brandy?
Unlike its cousin Calvados, American apple brandy doesn’t play by a strict set of rules. Calvados must be produced in the Normandy region of France and must be aged in oak casks for at least two years. Aged apple brandies can also be rich, supple and well rounded enough to drink straight, like a fine Cognac or Scotch.
Does calvados get better with age?
The Calvados ages in oak barrels. With time, the calvados becomes more balanced and acquires its main character thanks to the contact with the wood. The calvados aromas will also intensify changing from a fresh apple flavour to a more complex bouquet with a taste of backed apples, woodiness, vanilla, honey or spices.
Is calvados made with pears?
While all Calvados can be made from both apples and pears, to qualify as Domfrontais the spirit blend must contain at least 30 percent distilled perry (pear cider). The Domfrontais production area covers 115 communes around Domfront. The brandy is produced from a combination of apples and pears.
Does Calvados improve with age?
The aging in young barrels lasts about 3 months, sufficient to enrich the Calvados with the vanilla aromas from the wood, without letting it mask the taste and aroma of the apples from which it came.
Does Calvados get better with age?
What is Calvados apple brandy?
Calvados is a high quality apple brandy named after the department and the local products used to produce it. Firstly, Calvados apples are pressed into juice and fermented to create dry cider.
What is Calvados liqueur?
Calvados the Liqueur. Calvados is a high quality apple brandy named after the department and the local products used to produce it. Firstly, Calvados apples are pressed into juice and fermented to create dry cider.
What is Calvados and why is it so popular?
Not to mention seafood, nautical activities, and maritime history! Calvados is a high quality apple brandy named after the department and the local products used to produce it. Firstly, Calvados apples are pressed into juice and fermented to create dry cider.
What is calvados cider made of?
Firstly, Calvados apples are pressed into juice and fermented to create dry cider. The cider is then distilled into ‘eau de vie’ (the water of life) before being stored in oak casks for a minimum of two years. The cider can either be distilled once or twice.