What is food security in Kenya?

What is food security in Kenya?

➢ FAO definition of food security “When all people have physical, social and economic access to sufficient, safe, and nutritious food that meets dietary needs and food preference for an active and healthy life at all times.” ➢ Maize is the main staple food in Kenya.

What are the main causes of food insecurity in Kenya?

Underlying causes of food price crisis and food insecurity include both demand side and supply side factors. Demand side factors include: rapid population growth, rapid urbanization, low income, poverty and increasing demand for food products for biofuel production in developed nations.

Why is food security important?

It helps to enhance the productivity and consecutively the production of food. It can assist in providing opportunities for income generation. And, it generally provides improvement of nutritional advice through home economics programmes and enhances the quality of rural life by way of community development.

What are the main causes of food insecurity?

What causes food insecurity?

• Poverty, unemployment, or low income.
• Lack of affordable housing.
• Chronic health conditions or lack of access to healthcare.
• Systemic racism and racial discrimination.

What are the causes of food security?

Food security is dependent upon three factors: availability, stability and accessibility of food supplies. To achieve national food security, a country must be able to grow sufficient food or have enough foreign exchange to enable it to import food.

What are the effects of food security?

This research has found that food insecurity is associated with increased risks of some birth defects, 5 anemia, 6,7 lower nutrient intakes, 8 cognitive problems, 9 and aggression and anxiety.

How do you maintain food security?

Several approaches are possible for achieving sustainability and food security, such as limiting food losses and waste, eating more plant based foods or recycling foodstuffs.

What are the main factors of food security?

What are the challenges of food security?

The main threats to food security are (1) world population growth, (2) the increase demand for food, (3) food price, (4) the disappearance of the variety of agricultural plant species (4) the increase in the area of scarcity water and the limitation of the availability of land and (5) the food losses and food waste.