What is French chèvre?
Goat cheese, or chevre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French word for goat), is cheese made from goat’s milk. Goat cheese is made in a wide variety of styles, from soft fresh cheese to hard aged cheese.
What is chèvre used for?
Chèvre softens but won’t completely melt when you heat it. This makes it good to use in pasta dishes and on pizza. Depending on its age (remember, younger is softer), chèvre can be spread on crackers for making canapés, or used as an ingredient in salads.
Does chèvre mean goat?
“Chevre” means both “goat” and “goat cheese” in French and is frequently used to refer to fresh goat cheeses in particular. Fresh goat cheese, or chevre, is bright, tart, tangy, and delicious, but goat cheese comes in all shapes, sizes, and ages.
Should I keep chèvre?
It should be eaten within a few days of purchase, although unopened, vacuum-sealed packages from the supermarket will keep for up to two months. Store fresh chèvre in the coldest part of the refrigerator or in the cheese drawer, taking care that the temperature is at or below 40 degrees F.
How do you eat chevre?
Cut cubes of chèvre to toss into salad for easy serving and a chic look. Whip chèvre with a little cream to make it easily spreadable for toast. Thicken and enrich soups with softened chèvre. Warm chèvre slices or crottins in the oven for an elegant touch to salads.
What can you substitute for chevre?
cream cheese
Instead of soft goat cheese (also known as chevre), you can use the same amount of cream cheese or mascarpone cheese, both of which will give you a similar creamy texture. Neither has the tanginess of goat cheese however, so if you want a little punch, try softening the substitutes with a little plain yogurt.
How do you eat chèvre?
How do you eat buche de chèvre?
Serving suggestion: Buche de Chevre can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés. Simply add some honey to sweeten this bold taste! Wine Pairing: Pair with a Cabernet Franc red wine, like a Chinon, or with a Sauvignon Blanc.
Is Chevre vegetarian?
This ensures a gluten-free cheese of the highest quality every time. With the use of calf rennet, however, most Chèvre is not suitable for vegetarians.
Why is goat cheese called chèvre in France?
Presumably, the French feel comfortable referring to goat cheese simply as “goat,” perhaps because goat meat rarely appears on menus in the country. In U.S. grocery stores, it’s generally a midpriced cheese. Chèvre begins with raw or pasteurized goat’s milk.
What is Chèvre and how do you use it?
Chèvre softens but won’t completely melt when you heat it. This makes it good to use in pasta dishes and on pizza. Depending on its age (remember, younger is softer), chèvre can be spread on crackers for making canapés, or used as an ingredient in salads .
What happens to chèvre as it ages?
The longer it ages, the drier and more crumbly it becomes, developing stronger, tangier flavors and aromas, and the color deepens to a golden yellow. Young fresh chèvre is a creamy cheese with no rind; it’s often sold in tubs or logs in the grocery store.
What is young fresh chèvre cheese?
Young fresh chèvre is a creamy cheese with no rind; it’s often sold in tubs or logs in the grocery store. It may come seasoned with peppercorns or herbs. Aged goat cheese becomes harder and crumblier depending on how long it’s left to ripen; you often see it in wheels, and it may be coated in edible ash.