What is Kronos gyro meat made of?

What is Kronos gyro meat made of?

Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices.

How do you cook Kronos gyro meat?

Preferred method is Stove Top – Heat both sides of gyros slices on medium heat for 2 to 2 1/2 minutes per side. Kronos Foods Corp.

What are Kronos gyros?

Kronos Gyros Cones Premium – Our finest quality all beef Gyros seasoned with zesty Mediterranean spices. Uncooked and pre-formed. Halal – Our finest quality certified Halal Gyros seasoned with zesty Mediterranean spices. Uncooked and pre-formed. Available in all beef or beef and lamb.

What cut of meat is used for gyros?

lamb
Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed.

How much meat is in a gyro?

Place a good portion of gyros meat (about 6 oz.) atop the pita.

What company makes gyro meat?

Kronos Foods
Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world.

How long do you cook gyro meat slices?

Very thinly slice your lamb (1/8-1/4-inch thick slices) and lay slices flat on the baking sheet. Bake until edges are browned and crispy. 3-4 minutes. Pay attention because broiling times can vary.

Do you cook a gyro cone frozen?

Kronos Gyros Cones must be stored and cooked from a frozen state. Cooking a Gyros Cones from a thawed or semi-frozen state will result in diminished performance. PREPARATION: Tightly cover the Gyros slices once they have cooled to a temperature of 40°F or less.

Is gyro meat precooked?

The meat comes pre-cooked and sliced; just heat and serve! Heating Instructions: Place gyro slices on a pre-heated grill or in a frying pan.

How is lamb gyro meat made?

Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. The meat is then cut off and used in lamb gyros. In the US, ground meat is used most often. You can also purchase store-bought cooked deli lamb meat and reheat before serving.

How do you make gyro meat?

Making Quick Gyro Meat Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. Add the minced garlic, dried oregano, onion powder, salt and pepper. Stir the ingredients together using a wooden spoon or rubber spatula. Form the meat into ½-inch (1.27 centimeters) thick patties.

How many carbs are in Kronos gyros meat slices?

There are 380 calories in 7 slices (99 g) of Kronos Gyros Meat Slices. Calorie breakdown: 79% fat, 7% carbs, 13% protein.

What is the meat in a gyro called?

The meats used in a traditional gyro sandwich may be pork, chicken, beef or lamb. In Greece and surrounding countries, the term gyro sandwich may also refer to a similar sandwich called souvlaki.

Where to get gyro meat?

Gyro meat traditionally originates from lamb and originates in Greece. A gyro is a kind of Greek dish that’s made with tomatoes, meat, onion, and tzatziki sauce that is traditionally served on pita bread. There isn’t any specific gyro meat it may be made with chicken, beef, or lamb, or pork.