What is mee goreng (mie goreng)?

What is mee goreng (mie goreng)?

Mee Goreng ( Mie Goreng ) is an Indonesian or Malaysian style stir fry noodles. ‘Mee’ means noodles and ‘Goreng’ means fried in Malay language. Originated in Indonesia but Malaysia, Singapore, and Brunei has their own version of Mee Goreng and most ingredients are similar in general.

What vegetables go well with mee goreng?

Cabbage, choy sum (mustard leaves), bean sprouts, spring onions, and fresh red chillies are perfect with Mee Goreng. Other stir fry vegetables like pak choy, bok choy, Chinese broccoli ( Kai Lan ), snow peas, go well too.

What is mee hoon?

It is commonly known as Beehoon, Bihun or Meehoon. They are very thin rice noodle that comes as a bundle in a packet. Mee Hoon is quite easy and quick to cook and can be a meal by itself. I like to add a lot of vegetables and tofu (bean curd) so that the dish is nutritious and yummy.

What is bee hoon called in Singapore?

Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. It is a street food that you can find in every nooks and cranny of the city. Singapore is famous for food.