What is peanut sauce used for?
Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as a dipping sauce.
Where is satay sauce from?
Indonesia
Philippines
Peanut sauce/Origins
Is it Sate or Satay?
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay can be served in various sauces; however, most often they are served in a combination of soy and peanut sauce.
How long will peanut sauce keep in fridge?
Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.
How do I use store bought peanut sauce?
To use the peanut sauce as a dressing, thin it out with some coconut milk. Serve the dressed salad as an appetizer to dinner or enjoy it as a light lunch, and feel free to bolster it with garnishes like toasted seeds and nuts, raw vegetables, beans, or avocado slices.
How long does peanut sauce last in the refrigerator?
1 week
The peanut sauce will keep in the fridge for up to 1 week. It can be reheated in the microwave or over low heat on the stove top. If it gets too thick, whisk in more water or coconut milk until the desired consistency is achieved.
What can I use to make peanut chicken sauce?
You can use any vegetables you have on hand, and the peanut chicken sauce is to die for! In a small saucepan over medium heat, whisk together the sauce ingredients: peanut butter, sesame oil, lime juice, garlic, ginger, soy sauce, honey, 5 tablespoons water, and red pepper flakes.
What can I do with leftover peanut chicken stir fry?
Easy Peanut Chicken Stir Fry with Veggies and Rice. A quick and healthy leftover shredded chicken or rotisserie chicken recipe that comes together in minutes. You can use any vegetables you have on hand, and the peanut chicken sauce is to die for!
How to cook edamame rice with peanut chicken?
Cook the vegetables until crisp tender, about 6 to 8 minutes. Add the edamame, garlic, ginger, soy sauce, and the green parts of the green onions. Stir to coat and cook 1 additional minute. To serve, spoon the rice into individual serving bowls. Top with the veggies, peanut chicken, and any other desired toppings.
What can I use instead of brown rice for peanut chicken?
If speed is one of your top-goals for this peanut chicken recipe, I also recommend making the brown rice in advance. If you forget and are in a rush, you can swap a quicker-cooking grain like quinoa or use soba noodles, brown rice noodles, or even whole wheat spaghetti noodles.