What is the best way to make a trifle?

What is the best way to make a trifle?

With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great. Prepare cake batter and bake in 13×9-inch pan as directed on package. Cool completely. Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl.

How much Kahlua to mix with coffee instead of Cool Whip?

I only used 1/4 cup Kahlua mixed with 1/4 cup of coffee to keep the alcohol to a bare minimum, and instead of cool whip I made home-made sweetened whipped cream, and I used chocolate fudge flavored pudding mix.

How do you make Kahlua cake?

Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions. Poke holes in cake with fork and pour KAHLUA over top. Refrigerate several hours or overnight and cut cake into cubes. In a large bowl, prepare pudding mixes with milk according to package directions.

Directions. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping. Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping.

When is the best time to serve a berry trifle?

This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are bountiful, but you can also prepare it with frozen cherries and light cherry pie filling during cooler months. —Brenda Paine, North Syracuse, New York

How do you make lemon trifle with lemon curd and cream?

Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream. To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit.