What is the difference between Callebaut and Barry Callebaut?

What is the difference between Callebaut and Barry Callebaut?

In 1996 Callebaut merged with French chocolate maker Cacao Barry to form the Barry Callebaut group. Both chocolate brands however still remain existent separately under the Barry Callebaut umbrella, with Callebaut as its premium couverture chocolate brand for Belgian Chocolate.

Who uses Barry Callebaut?

Artisans & Chefs: Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products and on its convenient, ready-to-use and ready-to-sell products offered under a variety of gourmet brands.

Is Barry Callebaut ethical?

Barry Callebaut has published goals and targets for 2025 and releases annual progress reports. As of 2018, 44 percent of its cocoa beans were sourced sustainably, compared to 36 percent in 2017. We set our target to be 100 percent sustainable by 2025, which is challenging but doable.

Is Callebaut a Belgian chocolate?

Using only the best ingredients, Callebaut has been manufacturing its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Prepared with commitment passed on from one generation to another, Callebaut Chocolate is trusted by top chefs and chocolatiers to create unlimited chocolate pleasures.

Does Lindt chocolate use fair trade?

Fair trade chocolate is a growing trend. Lindt & Sprüngli has developed its own sustainable sourcing model, the “Lindt & Sprüngli Farming Program.” Specific foods and even entire sectors are often associated with fair trade. Cocoa is one such food product – and therefore chocolate as well.

Is Barry Callebaut fair trade?

Barry Callebaut sells Fairtrade certified cocoa and chocolate products with a premium.

What is special about Callebaut chocolate?

Couverture Chocolate & Chocolate Baking Blocks Callebaut chocolate is known for its rich quality, its high cacao content and its superb workability. It is world-renowned among the finest gourmet and culinary professionals.

What is better Swiss or Belgian chocolate?

Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.