What is the difference between Taftan and naan?

What is the difference between Taftan and naan?

This bread is very similar to the Indian Naan made with lightly enriched dough. The texture of the Taftan Bread | Taftoon is very similar to the Naan and can be served with soup or stew or as I did with some spicy side dish.

What is the meaning of Taftan?

Taftan (Urdu: تافتان‎) or Taftoon (Persian: تافتون‎) is a leavened flour bread from Iranian, and Pakistani cuisines. It is made with milk, yoghurt, and eggs and baked in a clay oven.

Where does Taftan bread come from?

Similar to Indian Naan, just lighter and flakier (and in my opinion yummier), taftan is a hearth-baked flatbread from Persia and Pakistan.

How to eat Taftoon bread?

Nan-e taftoon is often flavored with cardamom or saffron, while some cooks like to sprinkle it with poppy seeds on top. The bread is mostly eaten with kebabs, but it can be consumed with virtually anything on the side, such as cottage cheese, tomatoes, and bell peppers.

Is Taftan in Iran?

Taftan (Persian: تفتان‎, Taftân, Persian for “blistering, smoldering, fuming”) is an active stratovolcano in south-eastern Iran in the Sistan and Baluchestan province. With variable heights reported, all around 4,000 metres (13,000 ft) above sea level, it is the highest mountain in south-eastern Iran.

What is Sheermal served with?

Shirmal was traditionally made like roti. In Iran, there are slight regional variations in the preparation of sheermal. As such, it is sometimes sold as a souvenir when travelling between the regions. Shirmal is sometimes served with Lucknow kababs or alongside nihari.

Is Taftan safe?

Travelers often ask if it’s safe to travel overland from Iran to Pakistan or vice versa, since the Balochistan region spanning the Iran-Pakistan border is not the safest. The fact is, many overland travelers safely use the Iran-Pakistan border crossing at Taftan and Zahedan every year.

Is Taftan in Pakistan or Iran?

Taftan (Urdu: تفتان‎) (Balochi: تفتا‎) is a trunk road and railway town in Chagai District, Balochistan, Pakistan. It is one of Pakistan’s border crossings with Iran. It is by either road or rail over 500 km (310 mi) from Quetta.

What does sheermal taste like?

For Indians raised on spicy stews and layered biriyanis, sheermal is refined and elegant like Persian calligraphy. “It has a subtle flavour of saffron, milk, and cloves,” says local historian Sikander Malik. “Other parts of North India bake sheermals, but only in Bhopal are they flavoured with cloves.