What is the meaning of Wiener Schnitzel?

What is the meaning of Wiener Schnitzel?

breaded veal cutlet
Definition of Wiener schnitzel : a thin breaded veal cutlet.

What city is Wiener Schnitzel named for?

Vienna
Wiener schnitzel—an unassuming breaded, fried veal cutlet—has so captured Vienna’s taste buds that it bears the city’s very name (Wien = Vienna). Yet Austria’s national dish may actually have originated in northern Italy as costoletta alla Milanese, a similarly prepared slice of veal.

Is Wiener Schnitzel successful?

with over 50 years of proven success When our fans are craving a Chili Dog, they think Wienerschnitzel! We know that Wienerschnitzel holds a special place in the hearts of our fans, many who’ve grown up with us, and we’re committed to serving up craveable food at a great value for many generations to come.

Why is schnitzel called schnitzel?

Etymology. The German word schnitzel (Middle High German: snitzel) is a diminutive of sniz, ‘slice’. The name Wiener schnitzel is first attested in 1845.

What is served with Wiener Schnitzel?

The Schnitzel is cooked after it turns golden yellow or brown. The dish is traditionally served in Austria with butterhead lettuce tossed with a sweetened vinaigrette dressing, optionally with chopped chives or onions), potato salad, cucumber salad, or parsley potatoes.

Is schnitzel capitalized?

Schnitzel, according to Google translate, means schnitzel in English. And we don’t capitalize nouns in English, although they do in German. So, if you’re writing German, you write Wiener Schnitzel, but in English, it’s just plain old Wiener schnitzel.

Why is Wiener Schnitzel popular in Austria?

The best-known legend is that a gourmand Austrian general discovered the Italian dish milanese (‘Milanese veal cutlet’) during a battle in the late 19th Century. Back in Vienna, he ordered his cooks to whip up their own version, and the Wiener schnitzel was born. “The Viennese love breaded and fried foods,” he said.

What is traditionally served with Wiener Schnitzel?

What is Wiener schnitzel made from?

Wiener Schnitzel Means Veal German schnitzel (or Schweineschnitzel) is traditionally made with pork chops that are also thinly breaded and fried in a tender crisp coating.

What is Wiener Schnitzel made from?

Where was Wiener Schnitzel invented?

But where did Vienna’s namesake dish come from? The best-known legend is that a gourmand Austrian general discovered the Italian dish milanese (‘Milanese veal cutlet’) during a battle in the late 19th Century. Back in Vienna, he ordered his cooks to whip up their own version, and the Wiener schnitzel was born.