What is the medicinal use of asafoetida?
Asafoetida is traditionally used for the treatment of different diseases, such as whooping cough, asthma, ulcer, epilepsy, stomachache, flatulence, bronchitis, intestinal parasites, antispasmodic, weak digestion and influenza. Asafoetida is an effective remedy for several diseases of the stomach.
What is ferula used for?
It is used in modern herbalism in the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough. It was at one time employed in the treatment of infantile pneumonia and flatulent colic. The gum resin is antispasmodic, carminative, expectorant, laxative, and sedative.
Which part of asafoetida is used?
Asafoetida is obtained chiefly from the plant Ferula assa-foetida of the carrot family Apiaceae. The whole plant is used as a fresh vegetable, the inner portion of the full-grown stem being regarded as a delicacy.
What is the common name of asafoetida?
Devil’s Dung
Ferula foetida – L.
| Common Name | Asafoetida – Devil’s Dung. Hing (Indian), Asafetida |
|---|---|
| Family | Apiaceae or Umbelliferae |
| USDA hardiness | 7-10 |
| Known Hazards | Do not use orally. Avoid during pregnancy as possible increased bleeding. Topical use may cause skin irritation [301]. |
| Habitats | Deserts[74]. |
Why is asafoetida used in cooking?
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
Why hing is used in food?
In the kitchen, it’s recommended to add it to hot oil or another source of fat to help reduce its sulfurous flavor and smell. In Indian cuisine, hing powder is often paired with other spices like turmeric or cumin to provide a savory, umami flavor to lentil- or vegetable-based dishes.
What is the family of asafoetida?
Umbellifers
Asafoetida/Family
Can we use asafoetida for plants?
Asafoetida or hing can be helpful to tackle curling of leaves. Add 5 gms of hing in a litre of sour butter milk and spray it on the plants. Another home remedy that one can try is by properly dissolving 25 gms of turmeric powder in water, and spraying it on plants.
Why Hing is used in food?
Heeng is highly prized for its digestive properties, which is also the reason why it is commonly used in the tempering for dals or other dishes that may build-up gas in the stomach. (Also read: What is Hing? This way it easily mixes with the dish and it also helps in bringing out the real flavours.
What is asafoetida used for in Indian cooking?
How hing is manufactured?
It is a resin like gum which is extracted from dried sap of the stem and roots of Ferula plant and then crushed in a traditional method, between heavy stones or by a hammer, this requires a lot of manpower.
What is ferferula asafoetida?
Ferula asafoetida is an herbaceous, monoecious, perennial plant of the UMBELLIFERAE family. Asafoetida is native to central Asia, eastern Iran to Afghanistan, and today it is grown chiefly in Iran and Afghanistan, from where it is exported to the rest of the world.
What are the uses of asafoetida?
Asafoetida has also been used as a sedative. It also thins the blood and lowers blood pressure. It is widely used in India in food and as a medicine in Indian systems of medicine like ayurveda. Asafoetida has been held in great esteem among indigenous medicines, particularly in Unani system from the earliest times.
Where does asafoetida grow in India?
Asafoetida is native to central Asia, eastern Iran to Afghanistan, and today it is grown chiefly in Iran and Afghanistan, from where it is exported to the rest of the world. It is not native to India, but has been used in Indian medicine and cookery for ages.
What is the meaning of the name Ferula?
The Latin name ferula means “carrier” or “vehicle”. Asa is a latinized form of Farsi asa “resin”, and Latin foetidus means “smelling, fetid”.