What kind of cheese is Taleggio?

What kind of cheese is Taleggio?

Taleggio (IPA: [taˈleddʒo]) (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.

How does Taleggio cheese taste?

Taleggio cheese is one of the oldest semi-soft cheeses still being produced. Records of this Italian cow’s milk cheese date back to around 1200. Being cave ripened, its flavor is mild and fruity, with a tangy undertone. The sought-after texture is creamy and it gives off a pungent aroma.

What is Taleggio cheese used for?

Taleggio is a semi-soft washed-rind cheese made with cow’s milk, perfect for use in cooking to season gnocchi, crepes or a plate of polenta. It’s also excellent at the end of a meal, and becomes a very popular dish if accompanied by onion jam, pumpkin jam or a compote of figs and walnuts.

What does Taleggio cheese pair with?

An enigmatic cheese, Taleggio makes its presence known with a pungent, meaty aroma but it actually has a pleasantly mild, buttery and elegant flavour.

• SELECTING & SERVING: Hunting for a cave-aged Taleggio is well worth your time.
• PAIR WITH: pinot noir, Soave.

Is Taleggio a good melting cheese?

Taleggio has a washed rind, which brings a more pungent aroma to the table, but it’s flavor is much more mellow, with hints of nuts, sweet fruit, and a bit of funk. We like blending in taleggio with other cheeses in dishes like macaroni and cheese, tomato pie, quiches, and savory tarts to make the flavor more complex.

Is Taleggio like Gruyere?

While Brie is very similar in texture to Taleggio, Gruyere has a completely different consistency. Despite its difference in consistency, gruyere is an excellent substitute for Taleggio because of its taste, so if you fancy a change, you should try gruyere.

What does Taleggio cheese smell like?

Taleggio may smell like wet grass, but it tastes salty with a hint of fruit and goes great with salads. Thought to be one of the oldest soft cheeses, Taleggio was first developed during the 10th century in the Val Taleggio valley, which is located in the Lombardy region of Italy.

What is the best way to eat Taleggio?

Taleggio matches well with charcuterie and one of the best paninis I’ve had recently was a mix of Taleggio and speck, truly an excellent combination. Like many washed-rinds, I actually shy away from the typical hunk of baguette. Instead, I love it with whole grains breads and even strong sourdoughs.

How long does Taleggio cheese last?

Washed-rind cheeses like Taleggio, Époisses de Bourgogne and Winnimere, should be eaten very quickly. You can keep them for two weeks or so, but the aroma will intensify and even the best wrapping will not prevent the aroma from spreading around your fridge. Keep it wrapped AND in a plastic container.

Is Taleggio a DOP cheese?

Carozzi DOP cheeses, including our Taleggio and our Gorgonzola, are deeply linked to the territory of Valsassina. Recognized as gastronomic excellence in Italy and abroad, these PDOs are great Valsassina classics interpreted according to the Carozzi recipe.

What are Carozzi cheeses?

Carozzi cheeses are born from the wise hands of our master cheesemaker, Marco Carozzi. Produced according to the ancient traditional techniques, they maintain the scents and flavors characteristic of Valsassina.

What kind of milk is Taleggio?

Made from pasteurized cow’s milk. Country of origin: Italy. Region: Val Taleggio. Type: semi-soft, smear-ripened. Fat content: 48%. Texture: creamy. Rind: washed. Colour: pale yellow.

What to eat with Taleggio?

To make it brighter and moderate, factories add spices, raisins, nuts and some lemons to it. When grated on salads such as Radicchio and Rucola, it tastes like a wonder, as well melts well. Taleggio can be served with Italian Nebbiolo wines, and also a wide range of Reds and Whites.