What trimmings do you have with Christmas dinner?
Christmas trimmings & sides
- Meat stuffing.
- Mixed mushroom stuffing.
- Cheat’s cranberry sauce.
- Apricot & sausage stuffing.
- Veggie stuffing.
- Christmas turkey with homemade gravy, roast potatoes, veg and pork and onion stuffing.
- Parmesan Brussels sprouts.
- Gluten-free parsnip, pork & apple stuffing.
What veg should you have with Christmas dinner?
Christmas Vegetables
- Potatoes.
- Celery.
- Carrots, Parsnips and Red Onions.
- Sprouts.
- Olive oil.
- Butter.
- Salt & pepper.
- Fresh parsley.
What are the best side dishes for Christmas?
Let’s be honest: at least 75 percent of our Christmas dinner plates are filled with side dishes. So don’t hold back—pile ’em high with buttery mashed potatoes, roasted chestnuts, and maybe some vegetables (mostly of the green bean casserole variety).
What to make with ham for Christmas dinner?
Apricot, mustard, and pepper come together to make your Christmas ham both sweet and spicy. After preparing a simple glaze, sprinkle your spiral-sliced ham with pink peppercorns.
What are the best side dishes to serve with ham?
Good side dishes to serve with ham include classic pairings like scalloped potatoes, sweet potatoes, glazed carrots and macaroni and cheese. Carrot soufflé, shaved asparagus salad, and warm spinach salad with smoky pecans and cubed sweet potatoes are among the more exotic sides that pair well with ham. Peas are a good side dish for ham.
How to make Christmas ham?
Wrap ham securely with aluminium foil to keep moisture in. Places on a baking rack with the fat side up. Place the rack with the ham in a roasting pan with water and bake at 180ºC (350ºF) for 20 minutes per 500 grams. Remove and discard the aluminium.