What type of wine is Côtes du Rhône?
Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as red, white and rosé wines, generally dominated by Grenache for reds and rosés, or Grenache blanc for whites.
How would you describe Côtes du Rhône?
Sun-drenched Côtes du Rhône vineyards straddle the great Rhône river. In the North, it is bold red Syrah and aromatic white Viognier. In the South, it’s red and rosé blends of up to 21 varieties, led by Grenache, Mourvèdre and Syrah. Côtes du Rhône is among the oldest vineyard regions on the planet.
How long can you keep Côtes du Rhône?
5-12 years: Most Côtes du Rhône will start to fade a little in the bottle, but wines further up the totem pole will only start to pile on savory aromas.
Is Côtes du Rhône a Burgundy?
Burgundy is located north of the Rhone in the slopes and valleys of the Saone River, a tributary of the Rhone. Burgundy has 4 regions Cote D’Or, Beaujolais, Chalon, and Macon. Dominant varietals is Chardonnay for Whites and Pinot Noir and Gamay for Reds.
Is Cote du Rhône full bodied?
Côtes du Rhône reds have a minimum of 50% Grenache, 20% Syrah and/or Mourvèdre and a maximum of 20% of other grape varieties. This powerful, full-bodied, perfumed grape has become so special that it has its own conservatory to preserve and develop its clones.
Is Cotes du Rhone a Burgundy?
What food goes with Cote du Rhône?
Venison, elk, moose, lamb, goat, mutton, all incredible with Côtes du Rhône. While beef, pork, or chicken will also do well by Rhône wine, they pale in comparison to the game meat and Rhône combo.
What is a Bordeaux glass?
A typical Bordeaux glass is a tall glass with a long stem (though stemless versions are also available). The bowl is wide and features a slightly tapered rim. Because of the way the glass is shaped, wine is directed to the back of the mouth with each sip. The generous bowl size also allows the aroma to fully develop.
What does AOP mean wine?
Appellation d’Origine Protégée
The „Protected Designation of Origin (Appellation d’Origine Protégée, AOP)“: A method of culture, winemaking and taste. This term stands for products that were produced with a knowhow specific for the region, which gives them their characteristics in the same geographical area.
What is Cotes du Rhone appellation?
Overview of Cotes du Rhone Appellation: Cotes du Rhone is a massive wine region. In fact, it’s the second largest appellation in France. Only Bordeaux has more hectares planted with vines. The entire region is about 44,000 hectares with 31,926 hectares under vine.
What are the different regions of Rhône wine?
There are two sub regions of Rhône wines: 1 Côtes du Rhône septentrional in the northern part of the region from Vienne to Valence. The vines are cultivated on… 2 Côtes du Rhône méridional from Montélimar to Avignon in the southern latitudes, produced by 123 communes. The great… More
How many hectares are in a village in Côtes du Rhône?
Côtes du Rhône Villages (named village) Next in the hierarchy, 18 of the Côtes du Rhône Village appellations are authorized to include their village name on the label. With approximately 6,500 hectares under cultivation, the average yield is approximately 37 hectolitres per hectare.
What to drink in the Cotes du Rhone region?
The region produces red wine, white wine and rose’ wine. While there are countless good producers in Cotes du Rhone, from the top of our short list, look for wines from: Janasse, Rayas, Vidal Fleury, Chapoutier]