Where is Jennie-O Turkey located?

Where is Jennie-O Turkey located?

Locations. Jennie-O has a total of six company locations, five of which are in Minnesota and one in Wisconsin. The Minnesota locations include Willmar/Spicer, Faribault, Montevideo, Pelican Rapids, and Melrose. The only Wisconsin plant is found in Barron.

How many employees does Jennie-O Turkey have?

7,000 employees
Jennie-O Turkey Store employs in excess of 7,000 employees at its corporate office and plant locations in Minnesota and Wisconsin.

Is Jennie-O real turkey?

JENNIE-O® All Natural turkey products are always minimally processed with no artificial ingredients. Our extensive line of All Natural* turkey products have many benefits in addition to being All Natural, including: No Hormones or Steroids**

Where does Jennie-O ground turkey come from?

The majority of Jennie-O’s turkey are raised in the state and neighboring Wisconsin. Last year, Jennie-O processed more than 1.2 billion pounds of turkey meat, leading Cargill’s 1 billion pounds and trailing only Butterball, which processed nearly 1.4 billion pounds.

What happened to Jennie-O Turkey?

More than 75 years in the turkey industry. In 1986, Jennie-O Foods, Inc. was purchased by Hormel Foods Corporation. In 2001, The Turkey Store Company is purchased by Hormel Foods Corporation and merged with Jennie-O Foods to become the brand you know today—Jennie-O Turkey Store.

Where is Jennie-O processed?

Jennie-O has slaughter plants in Melrose, Faribault and Barron, Wis., as well as meat-processing facilities in Pelican Rapids and Montevideo. Through Jennie-O, Austin-based Hormel is one of the largest U.S. turkey product makers.

Does Hormel own Jennie-O?

What happened to Jennie-O turkey loaf?

Jennie-O Turkey loaf is now sold under the Festive brand.

Who makes Jennie-O Turkey?

Hormel Foods Corporation
In 1986, Jennie-O Foods, Inc. was purchased by Hormel Foods Corporation. In 2001, The Turkey Store Company is purchased by Hormel Foods Corporation and merged with Jennie-O Foods to become the brand you know today—Jennie-O Turkey Store.

Are Jennie-O turkeys any good?

5.0 out of 5 stars Delicious! I’m glad I listened to all the positive reviews and gave this turkey a try. It was great, tender and juicy! Just the right size for the two of us with enough leftovers for another meal and a turkey sandwich lunch.

Does Butterball own Jennie-O?

The industry is dominated by three major players—Butterball, Jennie-O Turkey Store (a subsidiary of Hormel Foods) and Cargill—who produced about 3.62 billion pounds of turkey over the last year, or about as much as the next 20 companies combined.

Does Jennie-O Turkey have antibiotics?

This turkey is all natural*, 93% lean, raised without antibiotics and has 170 calories and 21 grams of protein. Find this product in the refrigerated section of your grocery store.