Where is TCHO chocolate from?
TCHO is a chocolate maker based in Berkeley, California, US that promotes itself as working with cacao bean farmers and cooperatives to improve growing, fermentation and drying methods.
Who bought TCHO chocolate?
Ezaki Glico
A Japanese food company is purchasing high-end Berkeley chocolate maker Tcho. The acquirer, Ezaki Glico of Osaka, is a nearly 100-year-old food company known for making Pocky, chocolate-dipped cookie sticks that are immensely popular in both Japan and the United States.
What does TCHO chocolate stand for?
TechCHOcolate
Cocoa – the science project: ‘Tcho’ stands for TechCHOcolate, the brain-child of an ex-NASA technician supposedly hooked up to computer models, gas chromatography, & mass spectrometry.
Is TCHO chocolate Organic?
Learn more about how TCHO ethically sources Cacao. Are your products Fair Trade Certified, Certified Organic, Kosher, Non-GMO, Gluten Free, Vegan? All of our chocolate is certified Kosher by Earth Kosher – look for the Earth Kosher badge on each individual product page.
When was TCHO chocolate founded?
2005
Founded in 2005, TCHO is known for its single-origin, fair-trade certified chocolate bars and flavored varieties like Mint Chip Gelato and Mokaccino bars.
Who owns Pocky?
Ezaki Glico food company
listen)) /ˈpɒki/ is a sweet Japanese snack food produced by the Ezaki Glico food company. Pocky was first sold in 1966, and was invented by Yoshiaki Koma. It consists of chocolate-coated biscuit sticks. It was named after the Japanese onomatopoeic word pokkin (ポッキン).
Is tcho fair trade?
Most of the cocoa beans TCHO purchases are Fair Trade and Organic Certified.
When was TCHO Chocolate founded?
Who is the owner of Toblerone?
Mondelēz International
Toblerone
| Product type | Chocolate bar |
| Owner | Mondelēz International (U.S.) |
| Country | Switzerland |
| Introduced | 1908 |
| Related brands | List of Kraft brands |
Where are Pockys manufactured?
Japan
Check out the video that features how Pocky is made in our Japan factories.
What is a TCHO chocolate?
TCHO is a chocolate maker based in Berkeley, California that promotes itself as working with cacao bean farmers and cooperatives to improve growing, fermentation and drying methods. Its factory and headquarters were formerly located on Pier 17 along the Embarcadero, in the city’s historic downtown waterfront district,…
Who is the founder of TCHO?
TCHO was co-founded in December 2005 by Timothy Childs, a technology and chocolate entrepreneur who once developed vision systems for NASA’s Space Shuttle program, and Karl Bittong, a 40-plus year veteran of the chocolate industry.
What is TCHOSource program?
TCHO promotes its direct investment in partnerships with cacao farmers through its TCHOSource Program, where it aims to provide farmers with the technology and know-how in ‘open source’ fashion. “Flavor Labs” have been installed at co-ops throughout the world for farmers.
Where is Tcho located in San Francisco?
Its factory and headquarters were formerly located on Pier 17 along the Embarcadero, in San Francisco ’s historic waterfront district, but are now located in the West Berkeley section of Berkeley, California. In February 2018, it was announced that TCHO would be bought by the Japanese confectionery company Ezaki Glico.