Where is the best sushi in New York City?
New York’s sushi scene has come a long way over the last two decades — so much so that great sashimi and nigiri can be found in most neighborhoods. Today, Manhattan has some of the highest-quality seafood found outside of Japan, and the city’s top counters are as good as many respected places in Tokyo.
Where to buy omakase sushi in New York City?
Chef Pham is proud to be serving his delicious and innovative omakase at his own place, Sushi Ishikawa, on Manhattan’s Upper East Side. Located in Manhattan’s Upper East Side and Upper West Side, Sushi Ishikawa is a purveyor of fine Japanese sushi from the esteemed Chef Don Pham.
Where can I eat sushi in the East Village?
If you’re looking for sushi that isn’t sell-your-couch expensive in the East Village, Takahachi is another great option. It’s always busy, but the wait is never too long, and you could get away with eating here in your gym clothes.
What is sushi Ginza Onodera?
An offshoot of the Ginza, Tokyo-based sushi brand, this eight-seat Midtown staple serves some of the highest quality fish in town, with deliveries coming in three times per week. The team recently welcomed in new chef Takuya Kubo, who joined the restaurant by way of Sushi Ginza Onodera in Honolulu.
How has New York’s sushi scene changed in the last 20 years?
Now, some 20 years later, the sushi scene in New York has changed to be far more welcoming to edomae. Nakajima went on to work at top sushi restaurants like the now-shuttered Midtown mainstay Sushiden and as executive chef of Harlem’s Michelin-starred Sushi Inoue.
What is Edomae sushi?
The restaurant serves a style of sushi known as Edomae, which originated in Tokyo (formerly known as Edo) in the early 19th century. At the time, there was no electricity and ice was expensive.
Where to eat Omakase sushi in New York City?
Sushi Yasuda is one of New York’s oldest omakase haunts, regarded as a bastion for fine fish. Here, one can sit at a table or at the bar, and order a la carte, or choose from one of two omakase options: $100 for 12 pieces of sushi, or $160 for 18 pieces of sushi and half of a maki roll.