How do you make homemade fondant with marshmallows?

How do you make homemade fondant with marshmallows?

Homemade fondant is achievable — all you need are marshmallows, water and confectioners’ sugar (and a microwave). Watch how to make this recipe. Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes.

How to color fondant without microwave?

Knead the fondant with your hands until it absorbs all of the color (I recommend using plastic gloves). Add more color as needed to reach desired hue. Stovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat. Stir well until melted.

How long does it take to make homemade fondant?

Fast: it only takes about 10 minutes to made homemade fondant! Perfect smooth, pliable texture for cake decorating! 1. Microwave marshmallows and water. 2. Mix in powdered sugar. Grease your hands with shortening and use your hands to mix in powdered sugar with the melted marshmallow mixture. 3.

How to make marshmallows with powdered sugar and water?

Instructions First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time. Set aside once melted. *To make it in a kitchen mixer*, add in 3/4 of the powdered into the mixing bowl, followed by the marshmallow mixture,… *By hand*, stir 3/4 of the powdered sugar

How do you make marshmallows with confectioners sugar?

Add about three-quarters of the sifted confectioners’ sugar into the marshmallow mixture and stir to combine. Once the mixture becomes too stiff to stir, grease your counter and hands with shortening (or wear greased plastic, disposable gloves) and dump the mixture onto the counter.

How do you fix sticky fondant that won’t set?

Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners’ sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.

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