What is the meaning of the Spanish word Tempranillo?
Grape Facts The name, Tempranillo, comes from the Spanish temprano, meaning “early,” which is fitting as it ripens earlier than other grapes native to Spain.
What grape is Tempranillo similar to?
Tempranillo can be characterized as either a medium- to full-bodied, with red fruit characteristics. If you’ve never tried Tempranillo before, you may find it has a similar taste profile to both Sangiovese and Cabernet Sauvignon.
What is Tempranillo called in Italy?
“In Italy, DNA profiling has surprisingly revealed that Tempranillo has traditionally been cultivated in Toscana and Basilicata under the misleading names Malvasia Nera di Basilicata and Malvasia Nera di Lecce,” remarks Jancis Robinson in Wine Grapes.
What is another name for Tempranillo?
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
What does Tempranillo taste like?
Tempranillo wine exhibits black fruit flavors, such as blackberry and dried fig. However, Tempranillo wine also boasts complex savory flavors too, including dill, tobacco, and woody qualities. These subtle savory tasting notes come from the way in which Tempranillo wine is aged in oak barrels.
Is Tempranillo a full-bodied wine?
Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano, meaning “early”. It is the main grape used in Rioja, and is often referred to as Spain’s noble grape.
Can you age Tempranillo?
Tempranillo is one of Spain’s most important indigenous varieties. Tempranillo ages very well, but starts from a fairly developed place, due to the long-term barrel and estate aging that many of these wines undergo.
What to eat with Tempranillo?
Tempranillo is usually highly oaked, making it excellent with grilled vegetables and meats. Serve Tempranillo with grilled peppers, onions, tomatoes, chicken, or beef. A classic Spanish pairing is “patatas con chorizo” (potatoes with chorizo sausage and sometimes peppers).
Is Tempranillo a dry red wine?
Tempranillo is a dry wine, like most red wines. Dry wines have little to no residual sugars left after the fermentation process, making it more ideal for wine pairings with savory foods, though the flavor notes give it a hint of sweetness.
What is Tempranillo wine similar to?
Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir , Tempranillo has a relatively neutral profile so it is often blended with other varieties, such as Grenache and Carignan (known in Rioja as Mazuelo), or aged for extended periods in oak where the wine easily takes on the flavor of the barrel.
What is Tempranillo wine?
A Tempranillo varietal wine in a glass, showing typically intense purple colouring. Tempranillo wines are ruby red in colour, while aromas and flavours can include berries, plum, tobacco, vanilla, leather and herb. Often making up as much as 90% of a blend, Tempranillo is less frequently bottled as a single varietal.