Do you freeze or refrigerate pudding shots?
How To Store Pudding Shots? I like to store these alcoholic pudding shots in the freezer until I’m ready to serve them. The high alcohol content will prevent them from freezing solid.
How long do pudding shots last in the refrigerator?
5-7 days
How Long Do Pudding Shots Last? Pudding shots should keep in your refrigerate for 5-7 days and can be kept in the freezer for up to a month. Allow them to thaw in the fridge before serving.
How long do Rumchata shots last?
Pudding shots with alcohol can be stored for about 2 months in the freezer and about 5-7 days in the fridge.
How do you eat pudding shots?
Serve with spoons – unlike Jell-O shots, it’s unlikely you can just run your tongue around the edge of a pudding shot to get the whole thing to drop in your mouth, so you’ll need either actual silverware or disposables.
Do pudding shots get you drunk?
These Birthday Cake Pudding Shots are really the gifts that keep on giving — they taste delicious, and they’ll get you tipsy.
What goes good with pudding?
10 Surprising Things to Do With Pudding
- Pistachio Cheese Ball. This cheese ball is a sweet treat that gets a nice crunch from pistachios.
- Chocolate-Strawberry Éclair Cake. A chocolate éclair in cake form?
- Pumpkin Spice Nanaimo Bars.
- Coconut-Chocolate Chunk Muffin Tops.
How to make rum pudding with rum?
Directions. Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
What is the recipe for RumChata pudding?
Ingredients 1 1 cup milk 2 1 cup rum cream liqueur (such as RumChata®) 3 1 (4 ounce) package instant chocolate pudding mix 4 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
What is in a pudding shot?
With layers of cinnamon graham crackers, smooth RumChata infused cheesecake pudding, and creamy whipped topping, these pudding shots are going to be your new favorite dessert shooter. Not only are these pudding shots a delicious crowd favorite, they are so simple to make.
How do you make instant pudding with Kahlua and rum?
Whisk Kahlua and Instant Pudding together until thick (1 to 2 minutes). Once it has thickened, add Rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip. Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer.