How do you make homemade onion soup?
Add the flour: Add 3 tablespoons flour to the caramelized onions and cook and stir for about 1 minute. Add broth and simmer for at least 1 hour: Add the hot broth to the caramelized onions and bring to a boil. If using wine, add this now too. Lower the heat and partially cover the pan.
What does Vidalia onion mean?
Vidalia onion. A Vidalia onion is a sweet onion of certain varieties, grown in a production area defined by law in Georgia and by the United States Code of Federal Regulations.
Is onion soup vegetarian?
Vegetarian French Onion Soup. This Vegetarian French Onion Soup is a celebration of the onion. Instead of beef broth, which masks the onion, the slowly caramelized onions make their own sweet, deeply flavorful broth as they cook. Soup takes 2 1/2 – 5 hours to prepare, depending on how long the onions are caramelized.
What is a good recipe for French onion soup?
Melt butter or margarine in a 4 quart saucepan. Stir in flour until well blended with the onions and pan juices. Cut four 1 inch thick slices of bread from the loaf. Ladle soup into four 12 ounce, oven-safe bowls. Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted
What is authentic French onion soup?
Directions Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don’t let garlic burn). Add beef broth, consomme, and Woschershire sauce. Bring to a boil for 1 minute. Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
What is the best cheese for French onion soup?
The most commonly-used cheese for French onion soup is Gruyere, but others use Comté, and some even use fontina. The best cheeses for a grilled cheese sandwich are obviously ones that melt well. You add flavor by mixing in a fresh or aged crumbly cheese, but the primary cheese should be a good melting cheese.
What is the recipe for French onion soup?
Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.