How is turrón made?
Alicante or turrón duro is made by roasting, then chopping the almonds and mixing with honey. The mixture is then simmered overheat and stirred constantly with large wooden spoons. Egg whites are added to bind the mixture, and it is cooled.
What Flavour is turrón?
With a rich, sweet and nutty flavor, turrón may be hard and brittle, or soft and toffee-like. Color wise it can range from white to the deepest caramel. In its simplest, most traditional form, there are just three ingredients – almonds, honey and egg white.
Is turrón like halva?
What is this? Turrón, nougat and Halva are remarkably similar types of confection. Turrón is one of the three types of nougat, also known as “white nougat.” It is made of honey, sugar, egg white, and roasted almonds.
How do you eat turrón?
Turron, which is pronounced Too-Rron, is bought and sliced into cubes and served on plates along with coffee or brandy, and typically given as a gift when visiting friends and family.
Where is turrón made in Spain?
Alicante
Turrón de Jijona (also know as turrón blando), made in a small town 30km inland from Alicante, is made with ground Marcona almonds, whose extra oil gives the turrón a rich, chewy texture.
What is a turrón duro?
A tempting almond nougat typically served during the holidays in Spain but worthy of year-round enjoyment. Made by hand with buttery whole Marcona almonds, this phenomenal treat is crunchy, firm, and melts in your mouth. It is neither too hard nor too sweet, with a delightful honey nut flavor.
What is Crema de turrón?
The crema catalana flavoured turron is still based on almonds and sugar, but also includes candied yolk egg, condesed milk, and has a vainilla flavour that reminds to Crema Catalana dessert. Contains Nuts and milk.
How do you eat turrón duro?
You just break off a piece and munch. Just so you know: the thin paper on the outside of many turrones duros is wafer paper. You’re supposed to eat it with the turrón, not peel it off.
What is turrón and when is it eaten?
If you’ve ever been in Spain for Christmas, you’ve eaten turrón at least once. It’s pretty hard to avoid; but why would you want to avoid it! This honey-sweet nougat is seriously tasty—and people go nuts for it in December.
What countries eat turron?
Turrón is commonly consumed in most of Spain, some countries of Latin America, and in Roussillon (France). The similar Torrone is typical of Cremona and Benevento in Italy. There are similar confections made in the Philippines.
What is the difference between nougat and turron?
The main difference between nougat and turron is that nougat is of French origin, usually has honey instead of sugar, and does not have the seal of approval of the regulatory council of turron. Nougat, on the other hand, is of Jijonenco origin, and is protected by the regulatory council of Jijona turron.
Why is turrón popular?
While today turrón is one of the most quintessential Spanish sweet treats, its origins can actually be traced back to the Moors who invaded the country back in the early Middle Ages. The Moors brought the treat to Europe where it became popular, most of all in Spain, France and Italy.