What are kerrs Pink potatoes good for?
‘Kerr’s Pink’ potatoes have a distinctive pink colour with deep eyes. They are quite floury and starchy. They are very good for mashing and boiling but can also be chipped.
What are pink potatoes?
Inside the potato are little pockets of things called phenols, which are essentially an acidic chemical compound. The phenols and the enzymes meet the oxygen coming in from the outside world, causing a chemical reaction to take place. This chemical reaction results in – you guessed it – pink potatoes.
How do you cook Kerr’s Pink potatoes?
Method. Peel and rinse the potatoes and cut into even sized pieces. Place the potatoes in a saucepan and cover with water. Bring to the boil and then reduce to a simmer for 20 mins or until cooked.
When do you plant Kerr Pinks?
March-May. Prepare for planting by digging a trench 12-15cm deep and add fertiliser or manure. Place the tubers in the trench 30cm apart with sprouts facing upwards, in rows 60cm apart.
Can you boil Kerr pink potatoes?
Finnegan’s Kerr’s Pink Potatoes are also a versatile all-rounder variety perfect for boiling, steaming, mashing and roasting.
What causes pink rot in potatoes?
Phytophthora erythrosepica, the causal agent of pink rot, is a soil-borne pathogen that produces thick-walled sexual spores called oospores that can survive and persist in the soil for up to 7 years (Fig. 4). Soil-borne oospores are the primary source of inoculum for pink rot in potato.
Is Kerrs pink an early potato?
APPEARANCE, TASTE AND CHARACTERISTICS OF KERR’S PINK This is not a potato variety for those living in windy conditions because the plants grow very tall. It was first introduced in Scotland in 1907 by J. Henry and only ten years later in 1917 did it appear in in Ireland.
Is it safe to eat purple potatoes?
Eating purple potatoes can boost your antioxidant intake and reduce inflammation. They’re especially rich in anthocyanins, which are antioxidant compounds linked to improved eye and heart health, as well as a lower risk of chronic disease.
What are Rooster potatoes best for?
The Rooster’s full, buttery texture and distinctive, nutty taste make it a great choice for roasting or chipping – and it’s extremely easy to peel. With their uniform, rounded shape and size Roosters also make great jacket potatoes. Look out for the special packs of large potatoes ideal for baking.
Are red potatoes Desiree potatoes?
The Désirée potato (sometimes rendered Desirée or Desiree) is a red-skinned main-crop potato originally bred in the Netherlands in 1962. It has yellow flesh with a distinctive flavour and is a favourite with allotment-holders because of its resistance to drought, and is fairly resistant to disease.
What diseases can you get from potatoes?
Potato, Identifying Diseases
- Common Scab (Streptomyces spp.)
- Early blight (Alternaria solani)
- Fusarium Dry Rot (Fusarium spp.)
- Black Scurf and Rhizoctonia Canker (Rhizoctonia solani)
- Pink Rot (Phytophthora erythroseptica) and Pythium Leak (Pythium spp.)
- Late Blight (Phytophthora infestans)
- Potato Virus Y.