What are pimientos de Padrón?
Pimientos de Padrón are small, bright green peppers that come from the municipality of Padrón in Galicia, in the northwest part of Spain. They’re usually mild in flavor, with low levels of capsaicin.
What is the best way to cook Padron peppers?
Sprinkle generously with sea salt and enjoy! A good substitute for padron peppers are shishito peppers. Use sea salt for the best taste. I especially love using sea salt flakes such as Maldon salt. Use a good quality olive oil for frying, these peppers are meant to be quite oily, so the better the olive oil the better they’ll taste!
What are Padron Peppers made of?
What are Padron peppers? Pimientos de Padrón are small, bright green peppers that come from the municipality of Padrón in Galicia, in the northwest part of Spain. They’re usually mild in flavor, with low levels of capsaicin.
What are the best tapas to serve with Padron?
Pimientos de Padron are among the most popular tapas recipes you’ll find in Spain. Here are some great tapas to serve alongside! Pinchos Morunos: Delicious Spanish pork skewers. Chorizo al Vino Tinto: Chorizo simmered in red wine. Spanish Tortilla: The classic Spanish omelette with potatoes, onions, and eggs.