What cheese is similar to Ossau-Iraty?
Etorki cheese is a lovely French Ewe’s milk cheese and is made in the French Basque Country. Etorki is similar to Ossau Iraty and has a lovely and unusual gentle flavour from the sheeps milk. Very useful as a substitute for Cheddar or Gouda in cooking if cow’s milk is a problem.
What is Istara cheese?
Istara Ossau-Iraty is a traditional cheese from the Basque Country and Bearn, South West of France. It is a pure sheep milk cheese. Recognised as AOC since 1980, this undeniably successful cheese was also granted PDO (Protected Designation of Origin) in 1996, which shows its quality and excellence.
How do you eat Ossau Iraty cheese?
When serving, Ossau-Iraty cheese goes well with fruits, such as apples or pears, with cured meats such as dry sausages and prosciutto, or with fresh vegetables and olives. Robust red wines such as a hearty Bordeaux or a red Rhône are good wines to serve with this type of cheese.
How is Ossau Iraty cheese made?
This mouthwatering cheese is made from 100% sheep’s milk and the milk comes from the famed brebis sheep that graze in the valleys of Ossau and Iraty. Even though this cheese may be new to you, these small creamy-brown sheep have helped make several well-known cheeses such as the famed Roquefort, P’tit Basque, and more.
What cheese is most like brie?
Camembert should be your first choice. It is a very similar cheese produced in Normandy, France. OR – Explorateur cheese will have a similar flavor profile. OR – Fromage d’Affinois similar to brie with a slightly stronger flavor.
Can you eat the rind on Ossau-Iraty cheese?
Ossau-Iraty has a very distinct strong smell. The rind is natural with a chewy texture. You don’t have to eat it (if you don’t want to), but we do really enjoy this cheese with the rind. Moro Di Vino is known as a drunken cheese.
What type of cheese is petit basque?
P’tit Basque is a cheese that was introduced in 1997, and was created by the French dairy giant Lactalis. P’tit Basque is made with pasteurized sheep’s milk and is aged 70 days….
| P’tit Basque | |
|---|---|
| Texture | medium-firm |
| Fat content | 45% |
| Weight | 1.25 lb (0.57 kg) |
| Aging time | 70 days |
How do you serve petit Basque cheese?
The flavor is mildly “sheepy,” nutty and somewhat fruity. It would be lovely on a fruit and cheese platter, especially with stone fruit such as peaches, apricots or even cherries. It can also be served on some French bread with ham and tomato or on serving board with cured meats, olives and paté.
Do you eat the rind of Ossau-Iraty?
What do you eat with Ossau-Iraty cheese?
Ossau-Iraty is a welcome addition to any cheese platter served beside fruits like juicy figs or ripe pears, with cured meats such as dry sausages and prosciutto, or with fresh vegetables and olives. Black cherry jam, preferably from the nearby village of Itxassou, is a classic accompaniment.
Who makes Ossau-Iraty?
In 2011, a 10-month old Ossau-Iraty from Fromagerie Agour, a family-owned business in the southwest of France, was named World’s Best Cheese at the World Cheese Awards in Birmingham, England. Five years later in 2016, the cheese won the award again.
What are some soft cheeses?
Common types of soft cheese are feta, Brie, ricotta, cream cheese, Camembert, Chevre, Roquefort, and gorgonzola, and – of course – cottage cheese. All these cheeses have a special tangy creaminess that no other food imparts. Soft cheese is un-ripened cheese made by coagulating casein (milk proteins) with acid.
How much does an Ossau-iraty weigh?
The Ossau-Iraty we see is usually a fusion of these two customs. The wheels come in two sizes. The small one has a diameter of about 8 inches and weighs between 4.5 and 6.5 pounds. The larger size has a diameter about 10 inches and weighs about 9 to 11 pounds.
What does Ossau Iraty cheese taste like?
An uncooked and pressed cheese, Ossau-Iraty is semi-hard in texture with a thick, buff rind marked with rust and grey moulds. Beneath the brown and orange rind is an ivory white, supple and slightly grainy interior that has a creamy and buttery mouth feel.
What to eat in Ossau-iraty?
Black cherry jam, preferably from the nearby village of Itxassou, is a classic accompaniment. It’s also a superb melter; Ossau-Iraty makes a mean grilled cheese sandwich and takes a cheeseburger to the next level. We love the cheese shaved in an arugula salad or atop soups and stews.
Does Ossau-iraty predate the English alphabet?
This means Ossau-Iraty predates the English alphabet. Ossau-Iraty is produced in two regions in the southwest of France along the Spanish border—in the Northern Basque Country’s Irati beech forest and in Bearn’s neighboring Ossau Valley.