What do vegetarians eat in Italy?

What do vegetarians eat in Italy?

The 5 Best Authentic Italian Vegetarian Dishes

1. Eggplant Parmigiana. Eggplant parmigiana is a classic dish that originates in southern Italy.
2. Spaghetti Aglio e Olio. Pasta is a staple of the Italian diet.
3. Vegetarian Pizza. No list of Italian food could miss out on the pizza.
4. Pesto.
5. Fettuccine Alfredo.

What are good Italian foods?

10 Italian Foods Worth Traveling For

• Pizza Napoletana (Naples)
• Lasagna (Bologna)
• Ossobuco alla Milanese (Milan)
• Gelato (all over Italy)
• Panzanella (Tuscany)
• Focaccia (Liguria)
• Spaghetti alla Carbonara (Rome)
• Cicchetti (Venice)

Are many Italians vegetarian?

A 2011 study suggested that 10% of Italians are vegetarian and Italy has the largest percentage of vegetarians in the European Union. Veganism is less common since dairy and eggs are staples, but it is certainly possible to eat well while traveling in Italy as a vegan.

Is Italian mozzarella vegetarian?

Authentic mozzarella, like many kinds of cheese, is made using animal rennet – a product derived from the stomach lining of unweaned young animals. This puts mozzarella, and a range of other traditional European cheeses, off the menu for many vegetarians as well as those who are lactose intolerant.

What is a classic Italian dinner?

Primi Piatti is the first official course in a traditional Italian meal. Pasta, Risotto, Soup, Polenta, Casserole…the “pastabilities” are endless when choosing what primo piatto you want to indulge in. You’ll even enjoy a delicious lunch, complete with pasta, wine and tiramisu.

What is the traditional dish of Italy?

Italy. Commonly known around the world as spaghetti bolognese, in its authentic form ‘Ragu alla Bolognese’ is recognised as the national dish of Italy. Its origin can be traced back to Imola, a town near the city of Bologna, where a recipe was first recorded in the 18th century.

What are the 5 most popular dishes in Italy?

5 of the Most Iconic Foods to Try in Italy

1. Gnocchi. Gnocchi is a staple of Italian cuisine with a rich history.
2. Lasagne. Make sure you also try as many different types of lasagne as you can.
3. Fried Zucchini Flowers. This is an appetizer not known outside of Italy.
4. Gelato.
5. Tiramisu.