What do you serve with French meat pie?
Serve tourtière with…
- Something with Veggies. roasted carrots. roasted beets. roasted tomatoes. glazed carrots. pea soup. roasted Brussels sprouts.
- Something Pickled. pickled beets. butter pickles. pickled vegetables. mustard pickle. chow-chow.
- Just Salads. garden salad. fennel salad. Something Fruity. apple crisp. pear crisp.
What is Le tourtière?
tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. The ground or chopped filling usually includes pork and is sometimes mixed with other meats, including local game, such as rabbit, pheasant, or moose.
What is the difference between tourtière and meat pie?
In the Saguenay-Lac-Saint-Jean area, however, the varieties of tourtière with ground meat are typically referred to as “pâté à la viande” (“meat pie”), while the name “tourtière” is reserved exclusively for their local variety.
What are the ingredients in a meat pie?
Meat
Pastry
Meat pie/Main ingredients
What do you drink with Tourtiere?
Tourtiere can be served with either whites, sparkling or reds, but I prefer light reds to go with them. Try pairing meat pies with light to medium-bodied reds and wines that are fruity like a Beaujolais or a Pinot Noir. Fuller-bodied Côtes du Rhône is a pairs also well.
What red wine goes with Tourtiere?
How do you make a beef and pork pie?
In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture. Roll out remaining pastry to fit top of pie; place over filling.
How do you make a meat pie with pastry?
Add the salt, allspice, cloves and pepper and mix well; remove from heat. Mash the mixture with a potato masher. Roll the pastry into two 11-inch circles on a lightly floured surface. Fit 1 pastry into a 9-inch pie plate. Fill with the meat mixture. Cover with the remaining pastry, fluting the edge and cutting several vents.
What is a French meat pie?
Jump to Recipe -. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust.
How do you make a tourtiere (French meat pie)?
Roll the pastry into two 11-inch circles on a lightly floured surface. Fit 1 pastry into a 9-inch pie plate. Fill with the meat mixture. Cover with the remaining pastry, fluting the edge and cutting several vents. Bake at 450′ for 20 minutes or the crust is golden brown. Tourtiere (French Canadian Meat Pie…