What does COBS Bread do with leftovers?
We bake fresh in-house all day, every day, and when we close our doors, we donate our leftover baked goods to local charities. The next morning, we start fresh.
Where did COBS Bread originate?
COBS got its start in Canada in Vancouver in 2003. The launch team for the initial Edgemont Vollage included some Aussies from Bakers Delight who had traveled to Canada and fallen in love with British Columbia.
How can I get free COBS Bread?
Free Loaf Voucher Purchase a 6-pack of Hot Cross Buns and get a free loaf*! Just download your voucher and bring it into your local COBS Bread on your next visit.
How do you store cob bread?
STORING BREAD Crusty loaves and rolls, such as Pane di Casa, are best stored in a paper bag and eaten fresh on the day they are baked. We recommend that you not store bread in the fridge as it will dry out.
How long does cobs sourdough bread last?
about 4 to 5 days
To maximize the shelf life of homemade sourdough bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, sourdough bread will last for about 4 to 5 days at normal room temperature.
Who is COBS Bread owned by?
CEOs and Founders: Bakers Delight and COBS Bread were founded by Roger and Lesley Gillespie. The company is still family-owned: daughter and son-in-law team Elise Gillespie and Dave Christie are CEOs of Bakers Delight and COBS Bread; son Aaron Gillespie is the President of COBS Bread.
Is COBS Bread made from scratch?
Why does COBS Bread scratch bake? We believe that scratch baking is the best way to provide delicious tasting bread for our customers. By waking up early and baking from scratch daily, we ensure that we are providing the freshest bread and baked treats in town.
Is it OK to freeze sourdough bread?
Can you freeze sourdough bread? Yes, to freeze: (1) Slice bread or leave loaf whole; (2) Wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag and freeze.
How much does a COBS Bread owner make?
The top quartile of our bakeries earned over $310,000 in operating profit. If that were you, that means you could pay off your initial bakery investment in three years.
How many cobs breads are in Canada?
Available Bakeries COBS Bread has over 130 locations across Canada and we’re expanding. We’re on track to open at least 15 bakeries per year – all we need is you.
What are the ingredients in COBS Bread?
Whole Grain Wheat Flour, Water, Country Grain Mix [Oat Flakes, Flax Seed, Sesame Seed, Sunflower Seed, Hulled Millet, Barley Flakes, Rye Flakes, Malted Wheat Flakes], Gluten, Yeast, Salt, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase], Sunflower Oil.
Does cobs bake from scratch?