What does Parma ham go well with?

What does Parma ham go well with?

Parma Ham goes well with many Italian cheeses, such as Parmigiano Reggiano, Mozzarella and Gorgonzola. Their saltiness perfectly balance each other. Eat them together whilst on a picnic or on a cocktail stick for the perfect natural canapé. Wrap Parma Ham around cooked prawns or shrimps for an unexpected flavour.

Are prosciutto and Parma Ham the same?

Prosciutto is a sweet, delicate ham. The word is the Italian for ham, but it is widely used to describe various seasoned and cured air-dried hams. The most famous is ‘prosciutto di Parma’ or Parma ham, which is salted and air-dried for at least eight months and up to two years.

What is the difference between prosciutto and prosciutto di Parma?

As mentioned, Parma ham in Italy is known as prosciutto di Parma and is essentially the same as prosciutto, with a few important distinctions. Prosciutto can be made in any region, whereas prosciutto di Parma is exclusive to Parma.

How is Parma ham served?

Parma Ham pairs beautifully with a glass of sparkling or fruity white wine, or as part of an antipasti board with bread and fresh fruit. But it’s also an incredibly versatile ingredient. The delicate flavour means it can be enjoyed in a range of dishes, at any time of the day.

What makes Parma ham special?

Parma Ham is high in protein and free amino acids, giving it a high overall digestibility. It’s also very rich in oleic acid, a healthy monosaturated omega-9 fatty acid.

Can I eat Parma ham Raw?

Yes, prosciutto can be eaten raw (dried) if it is dry-cured or done in a style such as Parma ham. The other major type of prosciutto is ‘cotto’, which is a smoked and cooked ham, therefore it is not raw.

Why is Parma ham called Parma ham?

The original Parma ham has been granted the Protected Designation of Origin-label, the “PDO”, given to regional foods by the European Union in order to protect them from any usurpation or imitation. In order to be called “Parma ham”, the cured ham must meet the high standards set for this special product.

Can you eat Parma ham Raw?