What is a good recipe for a breakfast casserole?
Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese. Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
How do you make hash brown casserole with sausage?
Directions Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper. Stir together hash browns, sausage, and cheese. Whisk together eggs, milk, and remaining 1 teaspoon salt. Bake at 350 for 35 to 40 minutes.
What is a good recipe for hash brown casserole?
Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat,…
How long do you cook a breakfast casserole?
Directions. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
How long do you bake a breakfast casserole?
Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
Is there a difference between a slow cooker and a crock pot?
The main difference between a slow cooker and a Crock-Pot is how the heat is dispersed throughout the appliance. Slow cookers cook with heat from the bottom and allow a wide range of temperatures at which to cook the food.
What are the best crock pot recipes?
Directions. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. Cover and cook on high for 3 hours. When peppers are tender, top peppers with remaining cheese and cover. Cook on low for 5-10 minutes more, or until cheese melts. Garnish with cilantro and sour cream and serve.