What is burek in croatia?
In general, burek is a family of baked filled pastries made of thin flaky dough known as phyllo (or jufka) of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
What is typical Balkan food?
Popular Balkan foods include stuffed vegetables, burek, cevapi, and pljeskavica. They’re common throughout the peninsula though they often differ by name and preparation. Meze is enjoyed in various forms while rakija, a type of strong fruit brandy, is enjoyed as a digestif everywhere in the Balkans.
What is on a Balkan plate?
Some of the ingredients include (but are not limited to) meats (of course), rice, paprika, tomato sauce, onions, and garlic. The most favored pepper is the red when preparing stuffed pepper dolma, but yellow peppers are slowly catching on in a few Balkans countries.
What countries eat burek?
Round burek filled with minced meat is made in Bosnia and Herzegovina, Kosovo, Serbia, Croatia, Montenegro, North Macedonia and Slovenia.
Where did burek originate?
Central Asia
Börek/Place of origin
Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Burek originated in Central Asia. Then it was adopted by the Ottoman Turks and spread through their military empire. Other variations of burek exist in North Africa, namely in Tunisia and Algiers.
What are 3 foods native to Balkans and Middle East?
There are many indigenous ingredients in common throughout the Balkans and the Middle East— especially wheat, olives, dates, and sheep. Rice, chickpeas, and lemon are also commonly used.
Is Balkan food healthy?
It has positive properties and all of the elements of the healthy nutrition. The Balkan diet with its rich content of healthy food ingredients is a basis for prevention and treatment diet of obesity. from cardiovascular diseases.
Is Turkey a Balkan?
Individual Balkan states can also be considered part of other regions, including Southern Europe, Eastern Europe and Central Europe. Turkey, often including its European territory, is also included in Western or Southwestern Asia.
What is burek in English?
Borek or burek is a filled pastry made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries.
Where did burek come from?
Which countries eat burek?
Is burek an Albanian?
A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. It’s also known as “burek”, “borek”, “boureki” or “pita.” Byrek is a very popular dish in the Balkan region.
Who is burek pies?
We are a local NY and NJ family owned and operated small business. For over 25 years we have specialized in making delicious, flaky, savory traditional hand-crafted Phyllo dough pies called Burek along with all traditional Homemade pastries.
Why choose Balkan traditional restaurant in Clifton?
Welcome to the Balkan Traditional Restaurant in Clifton, NJ. We hope you’ll enjoy our hospitality of a special kind in a cozy ambiance. Let yourself be pampered by our selected menu, which is prepared according to traditional recipes. We look forward to your visit and make sure that you feel comfortable with us from the first minute.
What is the origin of burek?
Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo, of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.