What is CSR brown sugar?
Loved by Australians for generations, CSR Dark Brown Sugar is 100% natural with a dark colour and rich, distinctive flavour. Crafted with molasses, this sugar is ideal for sweetening fruits, puddings and cakes. It’s also suited for savoury dishes including barbecue sauces and marinades.
What recipes use brown sugar?
In general, if a recipe calls for brown sugar, it refers to light brown. Dark brown sugar (also called old-fashioned brown sugar) tends to be reserved primarily for recipes like baked beans, gingerbread, spice cakes, and other dishes where you really want a deep molasses flavor.
How is CSR brown sugar made?
USAGE CSR Soft Brown Sugar is produced by blending the dark sugar syrups obtained during the refining process with caster sugar, resulting in a fine, soft, moist texture. It’s dark caramel colour and unique rich flavour make it suitable for both savoury and sweet recipes, particular caramels, toppings and sauces.
What is CSR Sugar made from?
Using sugar cane farmed and harvested predominantly in Northern Queensland, CSR Sugar products are 100% natural to give customers the best quality sugar to use in baking and cooking.
Is CSR sugar Organic?
CSR Organic Sugar. Golden raw sugar made from organically grown sugar cane and certified by Australian Certified Organic. CSR Organic sugar can be used wherever you would use white or raw sugar. CSR Smart Sugar is a blend of natural sugar and sweetener.
How long does castor sugar last?
Caster sugar, like regular sugar, lasts pretty much forever. It’s a refined white sugar that’s quite popular in Australia. It doesn’t go bad because it’s basically granulated sugar, just slightly finer than the regular one.
What’s the difference between caster sugar and brown sugar?
Caster sugar is just superfine sugar, and you need it in recipes where the sugar needs to melt easily (like meringue). Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour.
Is CSR Sugar Australian owned?
CSR Limited is a major Australian industrial company, producing building products and having a 25% share in the Tomago aluminium smelter located near Newcastle, New South Wales. In 2010, CSR sold its sugar and ethanol business, which had been given the name Sucrogen in 2009, to the Singaporean company Wilmar.
What is CSR dark brown sugar?
CSR Brown Sugar is a blend of the dark sugar syrups from the refining process and caster sugar. It has a caramel colour and a rich flavour which makes it great in savoury and sweet recipes. CSR Dark Brown Sugar with its deeper flavour can stand up to and balance spicy, hot and sour Indian or Asian dishes.
What is CSR pure icing sugar?
CSR Pure Icing Sugar is white sugar which has been ground in a mill to produce a fine powdered sugar. Used for lightly dusting cakes and sweets and for creating smooth icing and glazes. Great for sweetening cream fillings or anywhere a smooth, soft texture is required in baking. The CSR Icing Sugar range is gluten free.
What is CSR golden syrup?
CSR Golden Syrup is made using the sugar syrups removed during the refining process and has a high mineral and colour content. CSR Golden Syrup is ideal in baking, puddings and Anzac Biscuits. Also a great addition to marinades to add sweet caramelised flavour to grilled meats.