What is lemongrass soup made of?
A healthy Thai red curry soup made with ginger, mushrooms, tomatoes, and bok choy.
Is lemongrass soup good for you?
It has been used through the ages to prevent the growth of some types of bacteria and yeast, lower fever and to relieve pain. Lemongrass also has antioxidant properties, is an immune builder and is beneficial is maintaining optimal cholesterol levels, healthy skin and nervous system.
How do you use lemongrass in stock?
You should always trim the base of the lemongrass stalks and peel and discard the hard outer layers. To use the lemongrass whole in stews, broths or drinks, crush the stalk with the back of a knife to release its flavor. You can also finely slice it into rings and add it to marinades, soups, or stir-fries.
What does lemongrass taste like?
Not surprisingly, lemongrass has a citrus and lemon flavour, with a hint of mint. Its flavour is light and doesn’t take over the other flavours in a meal. Lemongrass also boasts a lovely fragrance, making it ideal for teas and dipping sauces.
Can you put lemongrass in soup?
Fresh lemongrass stalks work best in dishes like soups and slow-roasted meats that simmer for long periods of time.
How is lemongrass used in cooking?
Lemongrass is used in multiple ways: Added to curry pastes, sauces, and salads. Its lemony flavor stands up to prolonged cooking, making it perfect for slow cooked stews and curries. Infused into teas, soups, and stocks.
What is lemon grass good for?
Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.
What flavors pair well with lemongrass?
Flavour combinations
- Green apple.
- Ginger.
- Coconut.
- Pineapple.