What is Root Down Denver?
Originally designed to serve the eclectic neighborhoods of LoHi & Downtown Denver, Root Down expanded its roots to include the vibrant and rapidly changing landscape of Denver International Airport.
Why is root down so popular?
Root Down’s fresh-from-the-earth menu and funky, mid-century details have earned it a cult following. Not just a restaurant, Root Down is a neighborhood nexus and sensory rabble-rouser served with a spoonful of nostalgia. Think: seasonal flavor, bright-AF cocktails, gas station architecture, and offbeat ebay finds.
What makes rootroot down different?
Root Down’s colorful selection of carefully crafted Colorado microbrews to diverse variety of wines by the glass all focus on biodynamic and organic growers. In addition, our beer program is designed to reduce our environmental impact. Draft beer is specifically suited for only the local breweries, with 24 Colorado drafts total on tap!
Why choose Root Down for your next event?
From the innovative water filtration system providing clean, free and pure water for guests to actively participated in the first composting pilot program in Concourse C, Root Down stands firmly behind its vision – entrenched in value, actively engaged in sustainable practice.
https://www.youtube.com/watch?v=wCg2YmGSU0Q
What is rootroot down like?
Root Down was in the vanguard with the gentrification of Denver and one of the first of many from chef and owner, Justin Cucci. It’s been highly rated since opening and it’s success remains strong. I’ve had brunch and dinner here, both outstanding.
What is Jimmy Smith’s Root Down?
As a vision from diverse backgrounds, the riff behind the name pays homage to the late and great Jimmy Smith, a legendary 1960’s jazz musician. His live song and album, recorded in 1972 entitled Root Down (And Get It) speaks to the ability of returning to the root or “one” chord of the song. Melodic, raw, vital, earthy.
What is root down dining?
Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in.…