What is Speyside Scotch known for?
Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla and spice all have a part a role in expressions from this region, which are commonly matured in Sherry casks.
What type of Scotch is Speyside?
single malt Scotch
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland. The two best-selling single malt whiskies in the world, The Glenlivet and Glenfiddich, come from Speyside.
What do you say before drinking whiskey?
Slàinte – Slàinte, pronounced slanj, or slàinte mhath (pronounced slanj uh va) means “Good Health” and is friendly Gaelic toast made before enjoying a whisky in company.
What do you call a serving of Scotch?
Ah, the dram. This delightful term emanates from Scotland, where it’s used to refer to a single serving of whisky. It refers to one-eight of a fluid ounce, less than a teaspoon, or barely enough whisky to get the sides of your glass wet.
What does Speyside whisky mean?
A Speyside whisky is also classed as a subdivision of the Highland region, so the true regional taste is open for debate; it can be defined simply as a whisky that’s made in the Strathspey area; “strath” meaning “near”. For a whisky to be classed as a Speyside, it needs to be created near the river Spey.
Is Speyside Scotch good?
The whiskeys from Speyside are some of the most elegant and universally enjoyable among the Scotch whiskeys available today. Located in Northeastern Scotland, the Strathspey area these whiskeys come from has the highest number of distilleries in Scotland.
Why do British people say Chin Chin?
In France, Italy and sometimes Britain, the word for “cheers” has Chinese origins. “Cin-cin!” (pronounced chin-chin) is uttered by Italians when they raise and clink their glasses together in a toast before sipping from a flute of spumante sparkling wine as they look each other directly in the eye.
What does whisky on the rocks mean?
phrase. If you have an alcoholic drink such as whisky on the rocks, you have it with ice cubes in it.
What is an expression in whisky?
Expression: The term used to describe variations on a given whiskey recipe. This can be the result of changing a spirits ingredients, the distillation process, its age, the amount of char on barrels, or any other minor alteration that does not change the overall spirit too much from the original recipe.
How would you describe a single malt scotch?
Single malt Scotch is single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley.
What Speyside means?
(ˈspeɪˌsaɪd) noun. the area surrounding the River Spey in E Scotland; famous for whisky distilleries.
What are the different types of Speyside whisky?
From Speyside come such iconic brands as The Macallan, Glenfiddich, and The Glenlivet. These three brands typify the characteristic Speyside “style” or “template,” even though they each have very different aroma and flavor profiles. The three are also the most popular Scotch whisky brands in the United States.
What is the best single malt whisky in Scotland?
Best Aged: Glenfarclas 25 Year Old at Drizly Their 25-year-old scotch whisky is a citrusy, chocolatey libation, made with spring water that runs down the Speyside heather-covered hills. Best Single Malt: Lagavulin Distillers Edition at Drizly Made in Islay, Lagavulin’s Distillers Edition scotch whisky has a distinctive, terroir-driven character.
What makes Speyside malts so special?
The character of Speyside malts in recent years has been distinctly delicate and honeyed. And a lot of distilleries have been opting for sherry cask maturation to produce fruity, red wine-esque whisky. Historically, many distilleries would have used peated malt barley in the production of their spirit.
What is the difference between Islay and Speyside peat whiskey?
Not surprisingly, these whiskies feature varying degrees of smoke and peat. Speyside peat tends to be drier, earthy, and more floral, like a faded potpourri rather than the marine, phenolic iodine of Islay and the western Highlands.