What is the defining characteristic of Riesling?
Common characteristics of riesling wines include light body and aromas of citrus, stone fruit, white flowers, and petrol. Due to its naturally high acidity, Riesling is one of the most popular varieties used to produce late harvest wines.
What is Alsatian Riesling?
Seldom oaked, Alsatian Riesling are typically dry and crisp, with racy acidity and compelling aromas of pears, apples, lemons, flowers and spice. Alsatian Rieslings are terroir-expressive and said to have a fresh and vibrant profile, often with an appealing minerality shining through.
What are some of the characteristic aromas of Riesling?
This aromatic wine offers primary fruit aromas of orchard fruits like nectarine, apricot, honey-crisp apple, and pear. Besides fruit, you’ll often smell things like honeycomb, jasmine, or lime peel, along with a striking aroma that smells similar to petrol or petroleum wax (a natural compound called TDN).
Is Riesling dry or sweet?
Dry, semi-sweet, or sweet
Riesling/Sweetness of resulting wine
What does dry Riesling mean?
Depending on when the fruit is harvested in the season, different levels of fermentable sugar may be found in the grapes, leading to different levels of alcohol, as well as levels of residual sugar. Technically, dry Riesling is defined by the finished wine containing less than 9 grams per liter of residual sugar.
What is Alsatian style wine?
Alsace wine or Alsatian wine (French: Vin d’Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d’r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Both dry and sweet white wines are produced.
Are Alsatian Rieslings dry?
A sunny, dry region located on France’s border with Germany, Alsace is known for white wines. Its Rieslings often marry the opulence of all that sunshine with taut acidity and intense minerality. While some Alsatian Rieslings have residual sugar, most are dry and become even more layered over time.
What is Riesling fermented in?
Rosenblum used a Champagne yeast to ferment the wine. The preferred yeast for a white Riesling, however, is a Prise de Mousse or Steinberg, mixed with a teaspoon of sugar and a teaspoon of water, Rosenblum says. Once the fermentation lock is secured, keep the carboy in the refrigerator at 45° F for about three months.
Is Riesling full bodied?
Full-bodied wines have high viscosity, and light-bodied wines have low viscosity. In most cases, wines under 12.5% alcohol-by-volume are light-bodied wines, such as Riesling or Prosecco. Wines between 12.5% and 13.5% ABV are considered medium-bodied. Wines that are over 13.5% ABV are considered full-bodied wines.
Is Riesling a dessert wine?
These are some of the best-known dessert wines: Eiswein: Literally “ice wine,” this unfortified sweet wine from Germany and Austria features grapes—often Riesling—that have frozen on the vine, concentrating both their sweetness and acidity.
Is Alsace sweet or dry?
While Riesling and Muscat are made in a dry style in Alsace, single variety Pinot Gris and Gewurztraminer are traditionally made in a slightly sweet (off-dry) style. Of course this tradition is changing, so pay attention to the tasting notes of the producer.