What is the meaning of pupus?

What is the meaning of pupus?

Definition of pupu : an Asian dish served as an appetizer or main course and consisting of a variety of foods (such as egg rolls, spareribs, and fried shrimp) pupu platter.

What kind of food is pupus?

“Pupu” is a Hawaiian term for any appetizer, snack or finger food. It usually refers to smaller portions of food which may include egg rolls, chicken wings, poke and practically any type of food that can be prepared and eaten in small bites at a party or social gathering.

Why is it called a poo poo platter?

Hawaiian origin and etymology In the Hawaiian language, pū-pū denotes a relish, appetizer, canapé, or hors d’oeuvre; it originally meant “shell fish’, but also referred to small bits of fish, chicken, or banana relish served with kava and beans.

What’s in a pupu platter for 2?

(Minimum 2 people servings) Consisting of: egg roll, beef on skewer, cheese boat, roast spareribs, jumbo shrimp, chicken wings & aromatic chicken on skewer.

What is a pupu in Hawaii?

Pupu (pū’-pū’), n. — Parker, Haw to Eng , 1. A species of snail, the meat of which is eaten by Hawaiians. (Pupu is the general name for shells, both sea and land, though not often applied to large ones.)

What should I bring to a potluck in Hawaii?

A Rainbow of Colors Bright pink ahi poke or sashimi, green laulau, white potato salad, yellow pineapple, purple potatoes – it can be hard to figure out where to begin. Hawaiian and local-style food is delicious – and colorful. Just like the people here, the food at a potluck is always multicultural.

Why is it called pu pu?

“Official” histories of the Pu Pu platter (sometimes “pupu” or “pu-pu” but NEVER “pooh-pooh”) will tell you that though the dish has its origins in American Chinese cuisine, the name is actually derived from the Hawaiian word pū-pū, which means a type of hors d’oeuvre, relish or small bite.

What is a Bobo platter?

Two egg rolls, Orange Chicken, Beef Teriyaki, BBQ Ribs, Shrimp Rolls and Fried Rice.

What does fufu taste like?

It is often described as having a slightly tart and sour taste. It’s eaten across West Africa, in Nigeria, Ghana, Cameroon, Togo, Benin, Sierra Leone and more, and it pairs well with most stews such as okra soup, tomato stew, egusi and more.

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