What is the Oslo Opera House used for?
They are Norway’s largest music and theatrical institution. Their core purpose is to be the national producer of opera, ballet, music and dance theatre, and concerts. They intend to have approx. 300 shows and 250,000 visitors per year.
Who built the opera house in Oslo?
Snøhetta
Oslo Opera House/Architects
What is the Oslo opera house made of?
marble
The Snøhetta architects used three main materials in designing Oslo Opera House: stone, wood and metal. The principal stone used in the construction is the characteristic white marble from Carrara in Italy.
What do you wear to the opera in Oslo?
A nice dress / skirt and blouse will do. A jacket (maybe tie) for the men, a tux is not required unless it is a big premiere night and it will still be optional. You will see all kinds of people in all kinds of clothes at the opera. (I normally wear a dress or a skirt and a smart top.)
How big is the Oslo Opera House?
530,000 sq ft
The structure contains 1,100 rooms in a total area of 49,000 m2 (530,000 sq ft). The main auditorium seats 1,364 and two other performance spaces can seat 200 and 400. The main stage is 16 m (52 ft) wide and 40 m (130 ft) deep.
What is distinctive about the look of the Norwegian National Opera and Ballet?
Snøhetta’s prize-winning design was characterized by the jury as having strongly identifiable themes that tie the building to its culture and place while also presenting an unusual and unique expression that was in many ways new and innovative.
Can you go inside the Oslo Opera House?
The Norwegian nature is free for everyone to walk in, and The Oslo Opera House, which opened in 2008, was built as an extension to this idea. Usually, you are likely to be arrested if you walk on rooftops.
Why is Norway called the end of the world?
In Norway, the most northern region is called “the end of the world.” This is a title that many people want to be able to reach their home. There are several reasons why this area is commonly declared as being the end of the world. The first reason is that it has an extremely low population density.
What is Norway’s famous food?
Fårikål – mutton stew: the national dish of Norway. Very simple preparation: cabbage and mutton are layered in a big pot along with black peppercorns, salt (and, in some recipes, wheat flour to thicken the sauce), covered with water and simmered until the meat is very tender.