What should I look for in a meat slicer?
If you intend to buy a slicer, you should make sure that the slicer comes with stainless steel blades because stainless steel blades do not rust and can cut through almost anything. You should also make sure the slicer has a built-in sharpener for the blades to keep them razor sharp.
What are the safety precautions when using a meat slicer?
Follow these tips for safe operation of a meat slicer:
- Wear cut-resistant gloves.
- Keep the work area free of clutter.
- Focus on the task.
- Never push meat with bare hands.
- Never reach across the slicer.
- Lock the blade when not in use.
- Clean with caution.
- Never tamper with the safety switch.
What standard organization might mark consult when evaluating different kinds of slicer?
Most slicers used in food establishments are models that have been certified to the NSF/ANSI (American National Standards Institute) Standard 8, Commercial Powered Food Preparation Equipment by an ANSI accredited certification body.
Do I really need a meat slicer?
Meat slicers can be used for more than just meat. Anything you can cut with a mandoline, you can cut with a meat slicer. It works great for anything you want to cut ultra-thin – much better than a knife. From lettuce to bread and cheese, a meat slicer can slice all kinds of food.
What hazard would you associate with a meat slicer?
When food slicers are in use, or turned off but still energized, the top and bottom of the slicer are hazardous areas where workers’ fingers and hands may contact the blade, causing serious cuts or amputations.
What factors should use to determine the need for the slicer?
The number one determining factor in choosing a slicer is not price, but application. Your menu will determine how often you use your slicer, and for what purpose. Choosing the wrong slicer can result in costly repairs, and added cost of ownership.
Is CSA and NSF the same?
However, because CSA tests electrical and gas equipment to both its own standards as well as NSF and UL requirements, CSA marked equipment may be acceptable alternatives to NSF or UL Listed products during health inspections in the U.S. Consult your local regulatory offices for more information.
Can you cut steaks with a meat slicer?
So while your meat slicer can be used for slicing raw meat, however you need to make sure no cross contamination occurs with cooked foods in the area. In addition, you want to make sure the raw meat is still firm, not a floppy mess as that makes it more difficult to slice nice and even slices.