What wines is Margaret River known for?
Margaret River has built a global reputation for its outstanding Chardonnay and Cabernet Sauvignon thanks to two scientists and a tenacious community of trailblazing winemakers – many of whom had never made wine before. Today there are around 150 wineries producing more than their fair share of premium Australian wine.
Are Margaret River wines good?
The outstanding reputation of the Margaret River wine region may be primarily based on its Cabernet Sauvignon wines and its Chardonnay wines, it also has an excellent standing for its Semillon Sauvignon Blanc wines.
Is Margaret River a wine region?
Margaret River, located in the far south-west corner of Western Australia, is one of the most geographically isolated wine regions in the world. The main varieties grown in the region are Sauvignon Blanc, Cabernet Sauvignon, Semillon, and Chardonnay.
What are the major grape varieties in Australia?
Major grape varieties are Shiraz, Pinot noir, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon blanc, Sémillon, and Riesling. The country has no native grapes, and Vitis vinifera varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries.
Is wine tasting free in Margaret River?
Even if you can’t afford lunch, many vineyards in the Margaret River region have free cellar door tastings daily which allow you to sample their finest wines.
Why is Margaret River good for chardonnay?
Margaret River has wowed the wine world again and further enhanced its reputation as Australia’s greatest and one of the world’s pre-eminent chardonnay regions. “2019 was a great vintage for chardonnay, with cooler conditions allowing for a gradual ripening and retention of natural acids,” Hodgson said.
How many wineries are in the Margaret River region?
Producing more than 25 percent of Australia’s premium wine, Margaret River is one of the nation’s largest wine regions, with more than 200 vineyards.
How many sub regions does Margaret River have?
six sub-regions
After more than forty years of premium commercial winemaking Gladstones’ prediction has been totally vindicated. Today the Margaret River winegrowing region is further categorized into six sub-regions based on drainage basins and accompanying variation in aspect and local weather patterns.
Is Margaret River worth visiting?
The Margaret River region is one of the most popular destinations in Western Australia and is world-renowned for its outstanding wineries, but is an amazing place to check out even if you are not a oenophile: it also offers stunning beaches, natural wonders and unique landmarks.
How many cellar doors does Margaret River have?
A journey through Margaret River’s 90+ cellar doors (over 65 of which are rated Halliday 5 star wineries) is sophisticated yet relaxed, authentic and unique.
Who grows grapes in the Margaret River region?
A selective list of the 215 (2012) grape growers and wine producers in the Margaret River Wine Region includes: Aravina Estate. Ashbrook Estate. Brookland Valley Estate. Cape Mentelle. Clairault Streicker Estate. Brookland Valley. Cullen Wines.
What makes Margaret River wine so special?
More commonly seen as the signature grape of the Hunter Valley, on the other side of the continent, Semillon is also the quiet, confident force behind the Margaret River wine scene. It is now the most widely planted variety here, closely followed by Cabernet Sauvignon and Sauvignon Blanc (reinforcing the Bordeaux comparisons),…
What is Margarita River Cabernet Sauvignon?
Margaret River is renowned for its excellent quality Cabernet Sauvignon. The wines tend to be medium bodied, very perfumed and elegant in style, with powdery emery fine tannins and crisp acidity. The wines are suited to long term cellaring. Many of the Cabernet Sauvignon vineyards are based on the Heritage “Houghton” clone selection.
Why choose Margarita River winemakers?
Margaret River winemakers are close knit, with a plethora of tastings held throughout the year to share knowledge and experience. The two flagship varieties, Cabernet Sauvignon and Chardonnay, both have an annual tasting, hosted by Vasse Felix, where hundreds of single vineyard barrel samples from a single vintage are tasted and discussed.