Why is acquerello rice special?

Why is acquerello rice special?

It is not only the rice variety that is special. Acquerello rice is the only white rice in the world to be enriched with its nutrient-rich germ – reintroduced after hulling – giving it a nutritional profile closer to brown rice. The rice is also aged for up to three years.

What kind of rice is acquerello?

Acquerello represents the superior form of white rice belonging to the Japonica subspecies. It combines the essential nutritional values of brown rice with the cooking characteristics of superior white rice, absorbing cooking liquids very well without being sticky.

Is Carnaroli rice healthy?

The tastiest, the richest, the healthiest It’s the tastiest, because it’s the only rice whitened with a helix, a gentle method which leaves the grain intact. It’s the healthiest, because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice.

Is Carnaroli rice a whole grain?

Carnaroli Rice looks similar to Arborio Rice but it has a larger grain. Carnaroli Rice is a Medium Grain Rice and a “medium” level of both the Amylose (24.1%) and the Amylopectin starches.

What kind of rice is best for risotto?

Arborio
Arborio is the most popular short-grain rice for making risotto. It is capable of absorbing large amounts of liquid and produces a relatively creamy risotto with a hearty texture. Carnaroli is a plumper, larger grain of rice that has a high starch content.

What is the difference between Arborio and Carnaroli rice?

Arborio is wider and longer, and not quite as starchy as the other two varieties. Carnaroli, known as the “king” or “caviar” of risotto rice, is said to produce the creamiest risotto. It’s the preferred rice in most regions of Italy. Vialone Nano hails from the Veneto where it’s the prized variety.

How do you make acquerello risotto?

Bring the water to the boil and add the salt. Pour in the Acquerello rice and cook for 13 minutes. Drain the rice and stir in the lemon juice, the olive oil and the parmesan cheese. Use a mould to shape the rice on the plate.

Is Carnaroli rice the same as arborio?

What is Carnaroli rice used for?

Carnaroli, known as the “king” or “caviar” of risotto rice, is said to produce the creamiest risotto. It’s the preferred rice in most regions of Italy. Vialone Nano hails from the Veneto where it’s the prized variety. Slightly less “sticky,” it produces the desirable wavy risotto texture.

What does Carnaroli rice look like?

When you look at a grain of Carnaroli rice, you can actually see both of them. The grains are oval, plump, a pearly white color that’s nearly translucent at the edge and opaque in the center. The amylopectin is the translucent part. The amylose is the white interior.