Why is Pomerol so expensive?

Why is Pomerol so expensive?

The very best Saint Emilions and Pomerols are made in very limited quantities, much smaller quantities than the large properties from Medoc, yet with an outstanding quality. Hence them commanding very high prices.

What grape is Pomerol wine?

Merlot
Merlot is the dominant grape in Pomerol and plays a large part in making the wines rich, smooth and approachable at an early age, while also being capable of extended aging. Cabernet Franc is also often present, adding structure and an element of savory spice.

Is Pomerol a Merlot?

Here the grape produces full-bodied, complex wines. They are powerful with distinct tannins, the fruit reminiscent of ripe plums. These wines are prestigious with prices to match. A Pomerol is usually between 90 and 100% Merlot.

What does Pomerol taste like?

Johnson notes that Pomerols are usually distinguished by their deep color and sometimes creamy, concentrated ripe-plum flavors but without the high acidity and tannins that are typical of other Bordeaux wines.

Can you visit Petrus?

Forget about the first growth as Cheval Blanc, Yquem, Margaux, Lafite & Latour, Petrus, they do not use to welcome visitors.

What makes red wine expensive?

There are three major traits to expensive wine and they are oak, time and terroir. Of course, it’s possible to find these traits in value wines, if they are from developing wine countries.

What does Pomerol wine taste like?

What is the meaning of “Pomerol”?

Pomerol’s predominantly clay soil is ideally suited for Merlot, the primary grape used in the appellation. Cabernet Franc and Cabernet Sauvignon are also included in Pomerol’s blended red wines. The wines of Pomerol are lush and rich, and generally not as tannic as the Cabernet-based wines of Bordeaux’s Left Bank.

Why is Pomerol so good for Merlot?

( St. Émilion, a notable neighbor on the Right Bank, created its own classification system in 1954.) Pomerol has managed to do quite well without this form of validation. Pomerol’s predominantly clay soil is ideally suited for Merlot, the primary grape used in the appellation.

Is Pomerol a Cabernet Sauvignon?

Cabernet Franc and Cabernet Sauvignon are also included in Pomerol’s blended red wines. The wines of Pomerol are lush and rich, and generally not as tannic as the Cabernet-based wines of Bordeaux’s Left Bank.

What happened to the Pomerol wine label?

That changed in 2013 when a French court ruled that the 9 chateaux, known collectively as Les Bannis de Pomerol, would need to make all their wine within the Pomerol appellation by 2018 without exception. If not, they would no longer be allowed to feature or use the name of Pomerol appellation or its logo on their labels.